Express Chicken Curry

Express Chicken Curry

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Express Chicken Curry might be an awesome gluten free and dairy free recipe to try. This main course has 318 calories, 23g of protein, and 17g of fat per serving. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Foodista. 1 person were impressed by this recipe. This recipe is typical of Indian cuisine. Head to the store and pick up onion, garlic, potato, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 51%.

Ingredients

chicken breast

chicken breast

600 grams

curry powder

curry powder

2 tablespoons

potato

potato

3 medium

olive oil

olive oil

4 tablespoons

meat curry paste

meat curry paste

1 package

fried tofu each piece

fried tofu each piece

1 package

onion

onion

1 medium

garlic

garlic

3 cloves

water

water

2.5 cups

coconut milk

coconut milk

1 cup

Cooking in Steps

  1. 1
    Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!

    curry powder

    curry powder

    meat

    meat

  2. 2
    Leave it for about 30 minutes.Set aside in the fridge.

  3. 3
    Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside

    potato

    potato

    cooking oil

    cooking oil

  4. 4
    Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)

    chicken meat

    chicken meat

    cooking oil

    cooking oil

  5. 5
    Add curry paste and mix very well, then add fried potatoes, again mix very well.

    curry paste

    curry paste

    potato

    potato

  6. 6
    Cook for about 5 minutes.

  7. 7
    Add 2 1/2 cups water followed by sliced Fried Tofu ( you can buy it in Asian Store)

    water

    water

    tofu

    tofu

  8. 8
    Cover and once the mixture boils, turn the heat to simmering mode and cook for 30 minutes.

  9. 9
    Stir from time to time.

  10. 10
    After 30 minutes, add coconut milk and simmer again for 10 minutes.

    coconut milk

    coconut milk

  11. 11
    Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)

    crackers

    crackers

    rice

    rice