Honey Glazed Dumsticks
Ready in : 45 mins
If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks might be a recipe you should try. This main course has 559 calories, 36g of protein, and 20g of fat per serving. This recipe serves 4. For $2.31 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of honey, chicken drumsticks, molasses unsulphured, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 53%.
Diets
Ingredients
balsamic vinegar
0.5 cup
chicken drumsticks
10
flat-leaf parsley leaves
0.25 cup
garlic coves
5
honey
0.25 cup
rosemary sprigs
5
sesame seeds
2 tablespoons
soy sauce
2 tablespoons
turbinado sugar
0.5 cup
molasses unsulphured
2 tablespoons
Cooking in Steps
-
1Combine all ingredients in ziplock bag, dissolve the honey & brown sugar.
brown sugar
honey
-
2Add chicken to bag and seal. Marinate in refrigerator for 2 hours. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.
whole chicken
baking sheet
aluminum foil
oven -
3Remove chicken from bag, reserve marinade. Arrange chicken on baking sheet.
marinade
whole chicken
baking sheet -
4Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring to boil, the reduce heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to baste chicken.
marinade
whole chicken
pastry brush
oven
sauce pan -
5Sprinkle with toasted sesame seeds and chopped parsley, and serve! Bon Apptit!
sesame seeds
parsley
