
Blackberry Balsamic Drumsticks
Ready in : 45 mins
Blackberry Balsamic Drumsticks requires approximately 45 minutes from start to finish. This gluten free recipe serves 2 and costs $2.55 per serving. One portion of this dish contains approximately 42g of protein, 34g of fat, and a total of 633 calories. 3 people were impressed by this recipe. It is brought to you by Foodista. It works well as a main course. If you have demerara sugar, rosemary, balsamic vinegar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 57%. Blackberry Beet Salad with Blackberry Balsamic Dressing, Balsamic-Honey Chicken Drumsticks, and Peach, Apricot & Balsamic Glazed Drumsticks are very similar to this recipe.
Diets
Ingredients

skin-on chicken drumsticks
6

blackberries
1 cup

balsamic vinegar
0.25 cup

demerara sugar
0.25 cup

rosemary
1.5 tbsp

butter
2 tbsp

grain mustard
2 tbsp

salt and pepper
2 servings
Cooking in Steps
-
1Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
blackberries
rosemary
vinegar
butter
sugar
water
sauce pan -
2Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
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3Remove from heat and stir in mustard and salt and pepper.
salt and pepper
mustard
-
4Leave marinade to cool.
marinade
-
5Place drumsticks in a large zip lock bag,
chicken drumsticks
-
6Pour cooled marinade over top and seal. Toss to coat.
marinade
-
7Place mixture in the fridge and marinate for 24 hours.
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8When ready to cook, preheat oven to 375
oven -
9Arrange drumsticks on a cookie sheet coated in tin foil.
chicken drumsticks
cookies
baking sheet
aluminum foil -
10Cook for 25 minutes, turning once.
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11Serve hot with preferred side.