Kashmiri Chicken

Kashmiri Chicken

  Ready in : 45 mins

Kashmiri Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 289 calories, 14g of protein, and 23g of fat. For $1.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person were impressed by this recipe. Head to the store and pick up almonds, chilli paste, tikka curry paste, and a few other things to make it today. It is brought to you by Foodista. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 48%.

Ingredients

almonds

almonds

20 servings

chicken drumsticks

chicken drumsticks

4

chicken stock

chicken stock

4 tablespoons

chicken thighs

chicken thighs

4

chilli paste

chilli paste

1 teaspoon

tikka curry paste

tikka curry paste

4 tablespoons

flat parsley

flat parsley

1 Leaf

ginger

ginger

1 teaspoon

garlic

garlic

1 teaspoon

ground almonds

ground almonds

2 tablespoons

ground cumin

ground cumin

1 teaspoon

natural yogurt

natural yogurt

5 ounces

onion

onion

2

pickles

pickles

20 servings

pilau rice

pilau rice

20 servings

salt

salt

2.5 teaspoons

sunflower oil

sunflower oil

2 tablespoons

poppadoms

poppadoms

20 servings

Cooking in Steps

  1. 1
    Slash chicken at intervals and place in a bowl.

    whole chicken

    whole chicken

    bowl
    bowl
  2. 2
    Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and Chill for 1 hour.

    curry paste

    curry paste

    whole chicken

    whole chicken

    yogurt

    yogurt

  3. 3
    Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. Stir in cumin, ginger and chilli and cook gently for 1 minute.

    chili pepper

    chili pepper

    garlic

    garlic

    ginger

    ginger

    cumin

    cumin

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Add chicken and fry gently, turning occasionally, for about 10 minutes.Stir in any remaining marinade with stock and ground almonds. Cover and simmer for 15 minutes, or until chicken is cooked through.

    almond meal

    almond meal

    marinade

    marinade

    whole chicken

    whole chicken

    stock

    stock

  5. 5
    Add salt to taste.Scatter flaked almonds over chicken and garnish with flat-leaf parsley.

    flat leaf parsley

    flat leaf parsley

    almonds

    almonds

    whole chicken

    whole chicken

    salt

    salt

  6. 6
    Serve chicken with pilau rice, pickles and poppadoms.

    whole chicken

    whole chicken

    pickles

    pickles

    rice

    rice