Kashmiri Chicken
Ready in : 45 mins
Kashmiri Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 289 calories, 14g of protein, and 23g of fat. For $1.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person were impressed by this recipe. Head to the store and pick up almonds, chilli paste, tikka curry paste, and a few other things to make it today. It is brought to you by Foodista. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 48%.
Diets
Ingredients
almonds
20 servings
chicken drumsticks
4
chicken stock
4 tablespoons
chicken thighs
4
chilli paste
1 teaspoon
tikka curry paste
4 tablespoons
flat parsley
1 Leaf
ginger
1 teaspoon
garlic
1 teaspoon
ground almonds
2 tablespoons
ground cumin
1 teaspoon
natural yogurt
5 ounces
onion
2
pickles
20 servings
pilau rice
20 servings
salt
2.5 teaspoons
sunflower oil
2 tablespoons
poppadoms
20 servings
Cooking in Steps
-
1Slash chicken at intervals and place in a bowl.
whole chicken
bowl -
2Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and Chill for 1 hour.
curry paste
whole chicken
yogurt
-
3Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. Stir in cumin, ginger and chilli and cook gently for 1 minute.
chili pepper
garlic
ginger
cumin
onion
cooking oil
frying pan -
4Add chicken and fry gently, turning occasionally, for about 10 minutes.Stir in any remaining marinade with stock and ground almonds. Cover and simmer for 15 minutes, or until chicken is cooked through.
almond meal
marinade
whole chicken
stock
-
5Add salt to taste.Scatter flaked almonds over chicken and garnish with flat-leaf parsley.
flat leaf parsley
almonds
whole chicken
salt
-
6Serve chicken with pilau rice, pickles and poppadoms.
whole chicken
pickles
rice
