Baked Teriyaki Chicken Drumsticks
The recipe Baked Teriyaki Chicken Drumsticks can be made in about 45 minutes. For $4.75 per serving, you get a main course that serves 1. Watching your figure? This gluten free and dairy free recipe has 1103 calories, 99g of protein, and 47g of fat per serving. Head to the store and pick up vegetable oil, garlic, onion, and a few other things to make it today. It is a rather expensive recipe for fans of Japanese food. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. With a spoonacular score of 74%, this dish is solid. Slow cooker Teriyaki chicken drumsticks, Slow cooker Teriyaki chicken drumsticks, and Gluten Free Instant Pot Teriyaki Chicken Drumsticks are very similar to this recipe.
Diets
Ingredients
chicken drumsticks
6
garlic
2 cloves
ginger
1 tablespoon
honey
1 teaspoon
onion
1
salt
1 serving
teriyaki sauce
1 cup
vegetable oil
1 teaspoon
Cooking in Steps
-
1In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger.
teriyaki sauce
vegetable oil
ginger
honey
salt
bowl -
2Add the chicken to the marinade.
marinade
whole chicken
-
3Let the chicken marinade for about 4-5 hours.Preheat oven to 450 degrees.
marinade
whole chicken
oven -
4Add the sliced onions and diced garlic on the baking pan.
garlic
onion
baking pan -
5Lay the chicken on top of the onions and garlic.
whole chicken
garlic
onion
-
6Bake the chicken for 30 minutes turning once until cooked.
whole chicken
oven
