Baked Teriyaki Chicken Drumsticks

Baked Teriyaki Chicken Drumsticks

  Ready in : 45 mins

The recipe Baked Teriyaki Chicken Drumsticks can be made in about 45 minutes. For $4.75 per serving, you get a main course that serves 1. Watching your figure? This gluten free and dairy free recipe has 1103 calories, 99g of protein, and 47g of fat per serving. Head to the store and pick up vegetable oil, garlic, onion, and a few other things to make it today. It is a rather expensive recipe for fans of Japanese food. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. With a spoonacular score of 74%, this dish is solid. Slow cooker Teriyaki chicken drumsticks, Slow cooker Teriyaki chicken drumsticks, and Gluten Free Instant Pot Teriyaki Chicken Drumsticks are very similar to this recipe.

Ingredients

chicken drumsticks

chicken drumsticks

6

garlic

garlic

2 cloves

ginger

ginger

1 tablespoon

honey

honey

1 teaspoon

onion

onion

1

salt

salt

1 serving

teriyaki sauce

teriyaki sauce

1 cup

vegetable oil

vegetable oil

1 teaspoon

Cooking in Steps

  1. 1
    In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger.

    teriyaki sauce

    teriyaki sauce

    vegetable oil

    vegetable oil

    ginger

    ginger

    honey

    honey

    salt

    salt

    bowl
    bowl
  2. 2
    Add the chicken to the marinade.

    marinade

    marinade

    whole chicken

    whole chicken

  3. 3
    Let the chicken marinade for about 4-5 hours.Preheat oven to 450 degrees.

    marinade

    marinade

    whole chicken

    whole chicken

    oven
    oven
  4. 4
    Add the sliced onions and diced garlic on the baking pan.

    garlic

    garlic

    onion

    onion

    baking pan
    baking pan
  5. 5
    Lay the chicken on top of the onions and garlic.

    whole chicken

    whole chicken

    garlic

    garlic

    onion

    onion

  6. 6
    Bake the chicken for 30 minutes turning once until cooked.

    whole chicken

    whole chicken

    oven
    oven