Cassoulet for 10

Cassoulet for 10

  Ready in : 45 mins

Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains around 43g of protein, 24g of fat, and a total of 591 calories. This dairy free recipe serves 10 and costs $2.13 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a rather inexpensive main course. This recipe from Foodista requires beans, garlic, onions, and legs duck confit. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good.

Ingredients

bread crumbs

bread crumbs

2 cups

carrots

carrots

1.5 cups

chicken broth

chicken broth

3 cups

legs duck confit

legs duck confit

2

garlic

garlic

3 cloves

ground pepper

ground pepper

1 teaspoon

lamb cubes

lamb cubes

4 cups

onions

onions

2 medium

parsley

parsley

2 tablespoons

rosemary

rosemary

1 sprig

salt

salt

10 servings

salt pork

salt pork

0.5 cup

tomatoes

tomatoes

450 g

beans

beans

1 pound

Cooking in Steps

  1. 1
    Rinse beans.

    beans

    beans

  2. 2
    Add water to cover. Bring to boil. Boil 2 minutes.

    water

    water

  3. 3
    Remove from heat, cover and let stand 1 hour.

  4. 4
    Add salt, bring to boil again and simmer 1-1/2 hours until tender.Fry salt pork over low heat until golden.

    salt pork

    salt pork

    salt

    salt

  5. 5
    Add lamb cubes and brown.

    lamb stew meat

    lamb stew meat

  6. 6
    Add onions, carrots, tomatoes, garlic, parsley, rosemary, pepper, curry powder and chicken broth.

    chicken broth

    chicken broth

    curry powder

    curry powder

    rosemary

    rosemary

    tomato

    tomato

    carrot

    carrot

    parsley

    parsley

    garlic

    garlic

    onion

    onion

    pepper

    pepper

  7. 7
    Add duck confit. Bring to a boil, then simmer 30 minutes.

    whole duck

    whole duck

  8. 8
    Drain beans.

    beans

    beans

  9. 9
    Place in oven proof pot or deep pan.

    oven
    oven
    frying pan
    frying pan
    pot
    pot
  10. 10
    Pour meat and broth over beans.

    beans

    beans

    broth

    broth

    meat

    meat

  11. 11
    Bake covered at 350 degrees for 30 minutes. Then uncovered for 1 hour. Top with crumbs and bake until crumbs are golden.

    oven
    oven
  12. 12
    Serves 10.