
Cassoulet for 10
Ready in : 45 mins
Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains around 43g of protein, 24g of fat, and a total of 591 calories. This dairy free recipe serves 10 and costs $2.13 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a rather inexpensive main course. This recipe from Foodista requires beans, garlic, onions, and legs duck confit. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good.
Diets
Ingredients

bread crumbs
2 cups

carrots
1.5 cups

chicken broth
3 cups

legs duck confit
2

garlic
3 cloves

ground pepper
1 teaspoon

lamb cubes
4 cups

onions
2 medium

parsley
2 tablespoons

rosemary
1 sprig

salt
10 servings

salt pork
0.5 cup

tomatoes
450 g

beans
1 pound
Cooking in Steps
-
1Rinse beans.
beans
-
2Add water to cover. Bring to boil. Boil 2 minutes.
water
-
3Remove from heat, cover and let stand 1 hour.
-
4Add salt, bring to boil again and simmer 1-1/2 hours until tender.Fry salt pork over low heat until golden.
salt pork
salt
-
5Add lamb cubes and brown.
lamb stew meat
-
6Add onions, carrots, tomatoes, garlic, parsley, rosemary, pepper, curry powder and chicken broth.
chicken broth
curry powder
rosemary
tomato
carrot
parsley
garlic
onion
pepper
-
7Add duck confit. Bring to a boil, then simmer 30 minutes.
whole duck
-
8Drain beans.
beans
-
9Place in oven proof pot or deep pan.
oven
frying pan
pot -
10Pour meat and broth over beans.
beans
broth
meat
-
11Bake covered at 350 degrees for 30 minutes. Then uncovered for 1 hour. Top with crumbs and bake until crumbs are golden.
oven -
12Serves 10.