Chinese Style Chicken and Noodle Stir Fry
Chinese Style Chicken and Noodle Stir Fry takes about 45 minutes from beginning to end. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken thighs, garlic, bell pepper, and carrots. It works well as a Chinese main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 52%, this dish is good. Chinese Style Chicken and Noodle Stir Fry, Chinese Noodle and Vegetable Stir Fry (For One), and Chinese Broccoli Beef Noodle Stir Fry are very similar to this recipe.
Diets
Ingredients
chow mein noodles
454 gram
chicken broth
0.25 cup
sugar
1 teaspoon
oyster sauce
4 tablespoons
soy sauce
1.5 tablespoons
water
0.5 cup
vegetable oil
2 tablespoons
garlic
2 tablespoons
ginger
2 tablespoons
chicken thighs
5
onion
1
bell pepper
1
carrots
2 large
sugar snap peas
1 cup
Cooking in Steps
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1Soak noodles in hot water until softened, about 5 minutes.
pasta
water
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2Drain and set aside.
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3In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
chicken broth
oyster sauce
soy sauce
sugar
water
bowl -
4Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
whole chicken
garlic
ginger
cooking oil
wok -
5Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
chicken broth
vegetable
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6Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!
pasta
