Arroz Con Pollo
Ready in : 45 mins
Arroz Con Pollo is a gluten free main course. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 262 calories. This recipe serves 8. For $1.63 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. If you have salt, bell pepper, coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 52%. Arroz Con Pollo, Arroz con Pollo, and Arroz con Pollo are very similar to this recipe.
Diets
Ingredients
butter
2 tablespoons
garlic
3 cloves
chicken breasts
3
cumin
2 teaspoons
coriander
2 teaspoons
turmeric
5.5 teaspoons
onion
1
bell pepper
1
chiles
1 can
tomatoes
1 can
chicken broth
4 cups
rice
1 cup
chili powder
1 teaspoon
salt
0.5 teaspoon
onion powder
0.5 teaspoon
cheese
0.5 cup
Cooking in Steps
-
1Start out by heating up a large pan on medium heat and melting your butter.
butter
frying pan -
2Add in your garlic and give it a minute or two to cook up.
garlic
-
3Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up.
coriander
turmeric
whole chicken
cumin
frying pan -
4Once your chicken is fully cooked, go ahead and add in your diced onion and pepper.
whole chicken
pepper
onion
-
5Cook it all up for about 3 to 4 minutes.
-
6Add in your chiles and tomatoes.
tomato
chili pepper
-
7Swirl it around once or twice and add in your broth. Now add in your rice.
broth
rice
-
8Finally, add in the remaining tsp of chili powder, cumin, and coriander, the salt, the remaining 1/2 tsp of turmeric and the onion powder.
chili powder
onion powder
coriander
turmeric
cumin
salt
-
9Bring the pot to a boil and then turn down the heat to low and cover. Simmer the mixture for about 20 minutes or until the liquid is absorbed and the rice is cooked through.
rice
pot -
10Grab your shredded cheese and spread it across the top of the chicken mixture. Cover for another minute or two and allow your cheese to melt completely.
shredded cheese
whole chicken
cheese