Arroz Con Pollo

Arroz Con Pollo

  Ready in : 45 mins

Arroz Con Pollo is a gluten free main course. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 262 calories. This recipe serves 8. For $1.63 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. If you have salt, bell pepper, coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 52%. Arroz Con Pollo, Arroz con Pollo, and Arroz con Pollo are very similar to this recipe.

Ingredients

butter

butter

2 tablespoons

garlic

garlic

3 cloves

chicken breasts

chicken breasts

3

cumin

cumin

2 teaspoons

coriander

coriander

2 teaspoons

turmeric

turmeric

5.5 teaspoons

onion

onion

1

bell pepper

bell pepper

1

chiles

chiles

1 can

tomatoes

tomatoes

1 can

chicken broth

chicken broth

4 cups

rice

rice

1 cup

chili powder

chili powder

1 teaspoon

salt

salt

0.5 teaspoon

onion powder

onion powder

0.5 teaspoon

cheese

cheese

0.5 cup

Cooking in Steps

  1. 1
    Start out by heating up a large pan on medium heat and melting your butter.

    butter

    butter

    frying pan
    frying pan
  2. 2
    Add in your garlic and give it a minute or two to cook up.

    garlic

    garlic

  3. 3
    Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up.

    coriander

    coriander

    turmeric

    turmeric

    whole chicken

    whole chicken

    cumin

    cumin

    frying pan
    frying pan
  4. 4
    Once your chicken is fully cooked, go ahead and add in your diced onion and pepper.

    whole chicken

    whole chicken

    pepper

    pepper

    onion

    onion

  5. 5
    Cook it all up for about 3 to 4 minutes.

  6. 6
    Add in your chiles and tomatoes.

    tomato

    tomato

    chili pepper

    chili pepper

  7. 7
    Swirl it around once or twice and add in your broth. Now add in your rice.

    broth

    broth

    rice

    rice

  8. 8
    Finally, add in the remaining tsp of chili powder, cumin, and coriander, the salt, the remaining 1/2 tsp of turmeric and the onion powder.

    chili powder

    chili powder

    onion powder

    onion powder

    coriander

    coriander

    turmeric

    turmeric

    cumin

    cumin

    salt

    salt

  9. 9
    Bring the pot to a boil and then turn down the heat to low and cover. Simmer the mixture for about 20 minutes or until the liquid is absorbed and the rice is cooked through.

    rice

    rice

    pot
    pot
  10. 10
    Grab your shredded cheese and spread it across the top of the chicken mixture. Cover for another minute or two and allow your cheese to melt completely.

    shredded cheese

    shredded cheese

    whole chicken

    whole chicken

    cheese

    cheese