Slow Cooker Mexican Chicken Soup
Ready in : 490 mins
The recipe Slow Cooker Mexican Chicken Soup is ready in roughly 8 hours and 10 minutes and is definitely a great gluten free option for lovers of Mexican food. This recipe serves 6 and costs $3.07 per serving. One serving contains 575 calories, 35g of protein, and 29g of fat. It works well as a rather pricey main course for Autumn. This recipe from Foodista requires green onions, cheddar cheese, sweet potatoes, and salt and pepper. 1 person has made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid.
Diets
Ingredients
black beans
30 oz
onion
1
chiles
5 oz
garlic cloves
3
chicken broth
4 cups
sweet potatoes
2 cups
cumin
1.5 tbsp
chili powder
1 tbsp
chicken thighs
4
salt and pepper
6 servings
cheddar cheese
6 servings
avocado
6 servings
green onions
6 servings
jalapenos
6 servings
lime wedges
6 servings
Cooking in Steps
-
1Put all ingredients into a slow cooker set on low.Cook for 6-8 hours on low.
slow cooker -
2Remove chicken thighs and place on a cutting board. Shred chicken with two forks and place back into crock pot.Taste and adjust seasoning to your taste.
chicken thighs
seasoning
whole chicken
cutting board
slow cooker -
3Add more salt and pepper if necessary or a bit more broth if too thick.
salt and pepper
broth
