Creamy Chicken Corn Chowder
Ready in : 45 mins
If you have approximately 45 minutes to spend in the kitchen, Creamy Chicken Corn Chowder might be an amazing gluten free recipe to try. This recipe makes 6 servings with 333 calories, 24g of protein, and 14g of fat each. For $2.96 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chile peppers, corn kernels, cream, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 44%.
Diets
Ingredients
chicken broth
3 C
corn kernels
2 cup
cream of potato soup
21.5 oz
chile peppers
8 oz
chicken breast
1 Lbs
cream
8 oz
taco seasoning mix
1 Packet
velveeta cheese
4 oz
Cooking in Steps
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1In a slow cooker combine the chicken, corn, soup, chile peppers & taco season mix, stir in chicken broth and mix to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. After cooking stir about 1 cup of the hot soup into the sour cream, then stir the sour cream mix and the cheese cubes into the pot of soup. Cover and let cook for another 5-10 minutes or until the cheese has melted.
chicken broth
chili pepper
sour cream
whole chicken
cheese
corn
slow cooker
pot -
2Serve with some Mexican cornbread for a wonderful body warming fall meal.
cornbread
