Creamy Chicken Corn Chowder

Creamy Chicken Corn Chowder

  Ready in : 45 mins

If you have approximately 45 minutes to spend in the kitchen, Creamy Chicken Corn Chowder might be an amazing gluten free recipe to try. This recipe makes 6 servings with 333 calories, 24g of protein, and 14g of fat each. For $2.96 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chile peppers, corn kernels, cream, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 44%.

Ingredients

chicken broth

chicken broth

3 C

corn kernels

corn kernels

2 cup

cream of potato soup

cream of potato soup

21.5 oz

chile peppers

chile peppers

8 oz

chicken breast

chicken breast

1 Lbs

cream

cream

8 oz

taco seasoning mix

taco seasoning mix

1 Packet

velveeta cheese

velveeta cheese

4 oz

Cooking in Steps

  1. 1
    In a slow cooker combine the chicken, corn, soup, chile peppers & taco season mix, stir in chicken broth and mix to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. After cooking stir about 1 cup of the hot soup into the sour cream, then stir the sour cream mix and the cheese cubes into the pot of soup. Cover and let cook for another 5-10 minutes or until the cheese has melted.

    chicken broth

    chicken broth

    chili pepper

    chili pepper

    sour cream

    sour cream

    whole chicken

    whole chicken

    cheese

    cheese

    corn

    corn

    slow cooker
    slow cooker
    pot
    pot
  2. 2
    Serve with some Mexican cornbread for a wonderful body warming fall meal.

    cornbread

    cornbread