Asian Chicken and Broccoli With Chili Garlic Sauce
The recipe Asian Chicken and Broccoli With Chili Garlic Sauce could satisfy your Asian craving in approximately 45 minutes. One serving contains 546 calories, 33g of protein, and 9g of fat. For $2.42 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 3 people have tried and liked this recipe. The Super Bowl will be even more special with this recipe. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free and dairy free diet. If you have cornstarch, fish sauce, chili garlic sauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 93%. Similar recipes are Asian Chicken and Broccoli with Chili Garlic Sauce, {Video} Crunchy Asian Fried Chicken with Garlic Chili Sauce, and Asian Broccoli Salad with Tangy Chili-Garlic Dressing.
Diets
Ingredients
sesame oil
1 tablespoon
broccoli florets
4 cups
chicken breast
2 cups
chicken broth
0.25 cup
rice vinegar
1 tablespoons
mirin
1 tablespoon
water
0.5 cup
chili garlic sauce
0.5 teaspoon
fish sauce
1 tablespoon
soy sauce
1 teaspoon
cornstarch
0.5 tablespoon
green onion
1 cup
brown basmati rice
2 cups
Cooking in Steps
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1Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
chili garlic sauce
rice vinegar
corn starch
fish sauce
soy sauce
mirin
water
bowl -
2Preheat a large skillet over medium-high heat and spray with cooking spray.
cooking spray
frying pan -
3Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.
sesame oil
broccoli
-
4Add 1/4 cup chicken broth if needed to keep from burning.
chicken broth
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5Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.
cooked chicken
whole chicken
-
6Serve with basmati rice.
basmati rice
