Chicken/sweet Potato Roulade With Goat Cheese Sauce

Chicken/sweet Potato Roulade With Goat Cheese Sauce

  Ready in : 45 mins

Chicken/sweet Potato Roulade With Goat Cheese Sauce might be just the European recipe you are searching for. This gluten free and primal recipe serves 2 and costs $2.16 per serving. One portion of this dish contains around 20g of protein, 8g of fat, and a total of 231 calories. Head to the store and pick up baked sweet potato, chicken broth, ground pepper, and a few other things to make it today. This recipe from Foodista has 1 fans. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes are Goat Cheese and Herb Stuffed Chicken Roulade, Sweet Potato and Garlicky Swiss Chard Bucatini with Blood Orange Goat Cheese Sauce, and Quick Chicken Sweet Potato Kale Skillet with Cranberries and Goat Cheese.

Ingredients

chicken breast halves

chicken breast halves

4 ounces

chicken broth

chicken broth

0.5 cup

basil

basil

1 tablespoon

goat cheese

goat cheese

2 ounces

ground pepper

ground pepper

0.25 teaspoon

kosher salt

kosher salt

0.5 teaspoon

onion

onion

0.5 medium

salt and pepper

salt and pepper

2 servings

paprika

paprika

1 teaspoon

baked sweet potato

baked sweet potato

6 ounces

Cooking in Steps

  1. 1
    Coat a skillet with non-stick spray and saute onion and basil until soft.

    basil

    basil

    onion

    onion

    frying pan
    frying pan
  2. 2
    Add sweet potato and cook until warmed through.

    sweet potato

    sweet potato

  3. 3
    Transfer to a food processor or blender and process until just blended.

    food processor
    food processor
    blender
    blender
  4. 4
    Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.

    chicken breast halves

    chicken breast halves

    salt and pepper

    salt and pepper

    sweet potato

    sweet potato

    paprika

    paprika

    roll

    roll

    dry seasoning rub

    dry seasoning rub

    frying pan
    frying pan
    bowl
    bowl
  5. 5
    Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.

    salt and pepper

    salt and pepper

    goat cheese

    goat cheese

    whole chicken

    whole chicken

    stock

    stock

    whisk
    whisk