Chicken/sweet Potato Roulade With Goat Cheese Sauce

Ready in : 45 mins

Chicken/sweet Potato Roulade With Goat Cheese Sauce might be just the European recipe you are searching for. This gluten free and primal recipe serves 2 and costs $2.16 per serving. One portion of this dish contains around 20g of protein, 8g of fat, and a total of 231 calories. Head to the store and pick up baked sweet potato, chicken broth, ground pepper, and a few other things to make it today. This recipe from Foodista has 1 fans. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes are Goat Cheese and Herb Stuffed Chicken Roulade, Sweet Potato and Garlicky Swiss Chard Bucatini with Blood Orange Goat Cheese Sauce, and Quick Chicken Sweet Potato Kale Skillet with Cranberries and Goat Cheese.

Diets

GLUTEN FREE

PRIMAL

Ingredients

chicken breast halves

4 ounces

chicken broth

0.5 cup

basil

1 tablespoon

goat cheese

2 ounces

ground pepper

0.25 teaspoon

kosher salt

0.5 teaspoon

onion

0.5 medium

salt and pepper

2 servings

paprika

1 teaspoon

baked sweet potato

6 ounces

Cooking in Steps

1
Coat a skillet with non-stick spray and saute onion and basil until soft.

basil

onion

frying pan
2
Add sweet potato and cook until warmed through.

sweet potato
3
Transfer to a food processor or blender and process until just blended.

food processor

blender
4
Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.

chicken breast halves

salt and pepper

sweet potato

paprika

roll

dry seasoning rub

frying pan

bowl
5
Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.

salt and pepper

goat cheese

whole chicken

stock

whisk