Chicken/sweet Potato Roulade With Goat Cheese Sauce
Chicken/sweet Potato Roulade With Goat Cheese Sauce might be just the European recipe you are searching for. This gluten free and primal recipe serves 2 and costs $2.16 per serving. One portion of this dish contains around 20g of protein, 8g of fat, and a total of 231 calories. Head to the store and pick up baked sweet potato, chicken broth, ground pepper, and a few other things to make it today. This recipe from Foodista has 1 fans. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes are Goat Cheese and Herb Stuffed Chicken Roulade, Sweet Potato and Garlicky Swiss Chard Bucatini with Blood Orange Goat Cheese Sauce, and Quick Chicken Sweet Potato Kale Skillet with Cranberries and Goat Cheese.
Diets
Ingredients
chicken breast halves
4 ounces
chicken broth
0.5 cup
basil
1 tablespoon
goat cheese
2 ounces
ground pepper
0.25 teaspoon
kosher salt
0.5 teaspoon
onion
0.5 medium
salt and pepper
2 servings
paprika
1 teaspoon
baked sweet potato
6 ounces
Cooking in Steps
-
1Coat a skillet with non-stick spray and saute onion and basil until soft.
basil
onion
frying pan -
2Add sweet potato and cook until warmed through.
sweet potato
-
3Transfer to a food processor or blender and process until just blended.
food processor
blender -
4Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.
chicken breast halves
salt and pepper
sweet potato
paprika
roll
dry seasoning rub
frying pan
bowl -
5Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.
salt and pepper
goat cheese
whole chicken
stock
whisk