Enchilada Chicken

Enchilada Chicken

  Ready in : 45 mins

Enchilada Chicken might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 368 calories, 39g of protein, and 12g of fat per serving. This recipe serves 4. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up cilantro, mrs. dash southwest chipotle seasoning, enchilada sauce, and a few other things to make it today. Not a lot of people really liked this Mexican dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Enchilada Pie with 2 Minute Enchilada Sauce, Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas), and Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas) are very similar to this recipe.

Ingredients

black beans

black beans

1 can

mrs. dash southwest chipotle seasoning

mrs. dash southwest chipotle seasoning

2 teaspoons

enchilada sauce

enchilada sauce

10 oz

cilantro

cilantro

2 tablespoons

monterey jack cheese

monterey jack cheese

1 cup

chicken breasts

chicken breasts

16 ounce

Cooking in Steps

  1. 1
    Preheat oven to 350F.Beat and tenderize the chicken! (a reminder for myself)Season each chicken breast evenly on both sides with the southwest seasoning.

    chicken breast

    chicken breast

    seasoning

    seasoning

    whole chicken

    whole chicken

    oven
    oven
  2. 2
    Place a large ovenproof nonstick skillet over high heat. When hot, lightly mist with the olive oil spray and add the chicken. Cook, turning once, 2 minutes per side, or just until the chicken is golden brown on the outside.While chicken is cooking heat beans over medium heat on stove top.

    olive oil spray

    olive oil spray

    whole chicken

    whole chicken

    beans

    beans

    stove
    stove
    frying pan
    frying pan
  3. 3
    Remove the pan from the heat and top each chicken breast with 1 tablespoon of the enchilada sauce, one-fourth of the cheese and one-fourth of the cilantro.

    enchilada sauce

    enchilada sauce

    chicken breast

    chicken breast

    cilantro

    cilantro

    cheese

    cheese

    frying pan
    frying pan
  4. 4
    Transfer the skillet to the oven and bake for 6 minutes, or until the chicken is no longer pink inside and the cheese is melted.

    whole chicken

    whole chicken

    cheese

    cheese

    oven
    oven
    frying pan
    frying pan
  5. 5
    Serve over black beans.

    black beans

    black beans