Cocoa Protein Pancakes
Ready in : 15 mins
Cocoa Protein Pancakes is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $1.59 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 26g of protein, and 14g of fat. It works well as a breakfast. Head to the store and pick up maple syrup, cottage cheese, rolled oats, and a few other things to make it today. It is brought to you by spoonacular user coffeebean. From preparation to the plate, this recipe takes roughly 15 minutes.
Ingredients
cocoa powder
1 tablespoon
cottage cheese
1 cup
eggs
3
maple syrup
2 servings
rolled oats
1 cup
Cooking in Steps
-
1Blend the rolled oats in a blender or food processor until you have a fine powder.
rolled oats
food processor
blender -
2Mix in the cocoa powder.
cocoa powder
-
3Blend the ground oats/cocoa powder with the cottage cheese (or quark, if you can find it) and eggs.
cottage cheese
cocoa powder
quark
egg
oats
-
4Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.
frying pan -
5Flip the pancakes once the sides are firm and turning brown..
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6Serve with maple syrup.
maple syrup