Cocoa Protein Pancakes

Cocoa Protein Pancakes

  Ready in : 15 mins

Cocoa Protein Pancakes is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $1.59 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 26g of protein, and 14g of fat. It works well as a breakfast. Head to the store and pick up maple syrup, cottage cheese, rolled oats, and a few other things to make it today. It is brought to you by spoonacular user coffeebean. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

cocoa powder

cocoa powder

1 tablespoon

cottage cheese

cottage cheese

1 cup

eggs

eggs

3

maple syrup

maple syrup

2 servings

rolled oats

rolled oats

1 cup

Cooking in Steps

  1. 1
    Blend the rolled oats in a blender or food processor until you have a fine powder.

    rolled oats

    rolled oats

    food processor
    food processor
    blender
    blender
  2. 2
    Mix in the cocoa powder.

    cocoa powder

    cocoa powder

  3. 3
    Blend the ground oats/cocoa powder with the cottage cheese (or quark, if you can find it) and eggs.

    cottage cheese

    cottage cheese

    cocoa powder

    cocoa powder

    quark

    quark

    egg

    egg

    oats

    oats

  4. 4
    Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.

    frying pan
    frying pan
  5. 5
    Flip the pancakes once the sides are firm and turning brown..

  6. 6
    Serve with maple syrup.

    maple syrup

    maple syrup