Warm cream of cucumber soup

Warm cream of cucumber soup

  Ready in : 25 mins

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Warm cream of cucumber soup might be a recipe you should try. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 120 calories. For 83 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. It works well as a very affordable hor d'oeuvre for Autumn. It is brought to you by Foodista. Head to the store and pick up butter, onion, celery root, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes are Warm Cucumber Soup (Sopa De Pepinos), Warm Cucumber Soup with Scallop and Sole Mousselines, and Cucumber Cream Soup.

Ingredients

butter

butter

30 g

onion

onion

1 small

garlic

garlic

2 cloves

cucumber

cucumber

650 g

celery root

celery root

100 g

carrot

carrot

1 small

water

water

1000 ml

vegetable stock cube

vegetable stock cube

1

cream

cream

3 Tbs

pepper

pepper

0.5 tsp

Cooking in Steps

  1. 1
    Cook onion and garlic slowly in the butter for 2 - 3 minutes until tender but not browned.

    butter

    butter

    garlic

    garlic

    onion

    onion

  2. 2
    Add the cucumber and celery root chunks, and carrot. Stir and saut for 1 2 minutes.

    celeriac

    celeriac

    cucumber

    cucumber

    carrot

    carrot

  3. 3
    Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.

    vegetable

    vegetable

    water

    water

  4. 4
    Remove the soup from the heat, and pure the soup with a stick blender (or in batches in a regular blender) until silky smooth.Just before serving, beat in sour cream. Season with white pepper.

    white pepper

    white pepper

    sour cream

    sour cream

    blender
    blender