Dum Aloo 2
Dum Aloo 2 is a gluten free and lacto ovo vegetarian recipe with 4 servings. For $1.43 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 375 calories, 7g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. 1 person has made this recipe and would make it again. A mixture of milk, potatoes, curd, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 65%. If you like this recipe, you might also like recipes such as dum aloo, how to make punjabi dum aloo | dum aloo, dum aloo UP style, how to make dum aloo, and bengali dum aloo , how to make bengali style dum aloo.
Ingredients
asafetida a
1 pinch
bay leaves no
3
curd
3 tablespoons
nos cardamoms
2
ghee/oil
4 tablespoons
cashews - no
7
chili powder
1 teaspoon
cinnamon- ‘
0.5
coriander seeds
1 teaspoon
ginger paste
1 teaspoon
milk
0.5 cup
peppers - no
7
potatoes
1 pound
salt
4 servings
turmeric powder
0.5 teaspoon
khus- khus
2 tablespoons
Cooking in Steps
-
1Soak the cashews and khus khus for 30 minutes.Boil the potatoes in a pressure cooker.
potato
cashews
pressure cooker -
2Remove the peel from potatoes and prick them.Take oil in a frying pan shallow fry the potatoes on a medium heat until their color changes from white to light brown. Keep it aside.Make a fine powder by blending together the ingredients of the masala in a blender. Keep it aside.Take frying pans add oil and heat it.
potato
cooking oil
frying pan
blender -
3Add, asafetida, bay leaves and ginger paste to the remaining oil
ginger paste
bay leaves
asafoetida
cooking oil
-
4Fry the mixture till the paste turns reddish brown.Grind soaked cashews and khus khus with powdered masalas, turmeric powder and chili powder. Grind them very smoothly.
turmeric
chili powder
cashews
-
5Add the grounded masala prepared and fry for about 4 minutes. (Lower the stove heat)Now pour the milk to make gravy followed by adding fine curd.Keep stirring continuously, add water if the gravy appears too thick.Now add pricked potatoes to this gravy and cook in a pressure cooker. Cook till first whistle.
potato
gravy
water
milk
pressure cooker
stove -
6Remove from the flame and
-
7Garnish it with fresh coriander leaves.
fresh cilantro
-
8Serve with hot Kashmiri Pulao.