Mashed Potatoes with Garlic, Sage & Goat Cheese

Mashed Potatoes with Garlic, Sage & Goat Cheese

  Ready in : 45 mins

You can never have too many side dish recipes, so give Mashed Potatoes with Garlic, Sage & Goat Cheese a try. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 11g of fat. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. Thanksgiving will be even more special with this recipe. Head to the store and pick up olive oil, sage, chavrie goat cheese pyramid, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 68%. Mashed Potatoes with Brown Butter, Goat Cheese, and Sage, Creamy Mashed Potatoes with Goat Cheese and Fresh Sage, and Garlic Goat Cheese Mashed Potatoes are very similar to this recipe.

Ingredients

ea. baking potatoes

ea. baking potatoes

3 medium size

garlic

garlic

1 tsp

chavrie goat cheese pyramid

chavrie goat cheese pyramid

5.3 oz

olive oil

olive oil

4 tbsp

sage

sage

1 tsp

Cooking in Steps

  1. 1
    In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.

    potato

    potato

    water

    water

    sauce pan
    sauce pan
  2. 2
    Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.

    salt and pepper

    salt and pepper

    goat cheese

    goat cheese

    olive oil

    olive oil

    potato

    potato

    garlic

    garlic

    sauce pan
    sauce pan