Tasty, Crunchy, Granola Cakes

Ready in : 45 mins

Tasty, Crunchy, Granola Cakes could be just the dairy free recipe you've been looking for. For 92 cents per serving, you get a dessert that serves 14. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 276 calories. 1 person has made this recipe and would make it again. A mixture of cranberries, old-fashioned oatmeal, wheat germ, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%.

Diets

DAIRY FREE

Ingredients

almond extract

1 teaspoon

brown sugar

0.5 cup

canola oil

0.5 cup

chocolate chips

0.75 cup

cherries

0.5 cup

cranberries

0.5 cup

egg

1

ground cinnamon

1 teaspoon

honey

0.5 cup

nuts

1 cup

old-fashioned oatmeal

1 cup

salt

0.5 teaspoon

coconut

0.5 cup

vanilla extract

1 teaspoon

wheat germ

0.5 cup

flour

1 cup

Cooking in Steps

1
Preheat the oven to 350 degrees.

oven
2
Mix together all the dry ingredients. Make a well in the dry mixture.
3
Pour in the oil. Crack the egg in the middle of well and use a spoon or spatula to lightly beat the egg and break the yoke.

egg

cooking oil

spatula
4
Pour in the honey and mix all the dry ingredients well. There shouldnt be any dry ingredients. If the mixture seems too dry add up to a tablespoon more of oil and a tablespoon of honey or other liquid sweetener.Oil the muffin tin well. Spoon the granola mixture into the muffin tin, packing it down with the spoon. Make sure to firmly pack the mixture so it will stay together after it has baked.

granola

honey

cooking oil

muffin tray
5
Bake for 20-25 min. until the edges are just starting to brown. Allow the granola cakes to cool completely. Flip the muffin tin over on to a baking sheet and gently tap the bottoms of the muffins so they will release.

granola

baking sheet

muffin tray

oven