Best Ever Deep Dark Chocolate Zucchini Cake

Best Ever Deep Dark Chocolate Zucchini Cake

  Ready in : 60 mins

If you have about 1 hour to spend in the kitchen, Best Ever Deep Dark Chocolate Zucchini Cake might be a great dairy free and lacto ovo vegetarian recipe to try. This dessert has 203 calories, 4g of protein, and 6g of fat per serving. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have zucchini, cinnamon, baking powder, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Deep Dark Chocolate Cake, Deep Dark Chocolate Cake, and Deep Dark Chocolate Cake are very similar to this recipe.

Ingredients

all purpose flour

all purpose flour

2 cups

dutch cocoa

dutch cocoa

0.5 cup

baking powder

baking powder

2 teaspoons

baking soda

baking soda

1 teaspoon

cinnamon

cinnamon

2 teaspoons

salt

salt

0.75 teaspoon

granulated sugar

granulated sugar

0.75 cup

brown sugar

brown sugar

0.75 cup

eggs

eggs

3

vegetable oil

vegetable oil

0.5 cup

vanilla

vanilla

1 teaspoon

zucchini

zucchini

3 cups

pecans

pecans

0.75 cup

Cooking in Steps

  1. 1
    Squeeze the grated zucchini with your hands to remove excess moisture. Set aside.Sift and blend the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. In a separate bowl, beat together the sugars, eggs, oil and vanilla.Stir in the zucchini and pecans.

    baking powder

    baking powder

    baking soda

    baking soda

    cinnamon

    cinnamon

    zucchini

    zucchini

    vanilla

    vanilla

    pecans

    pecans

    all purpose flour

    all purpose flour

    egg

    egg

    salt

    salt

    cooking oil

    cooking oil

    mixing bowl
    mixing bowl
  2. 2
    Transfer to two prepared 8" square cake pans

  3. 3
    Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.

    oven
    oven
    skewers
    skewers