Best Ever Deep Dark Chocolate Zucchini Cake
If you have about 1 hour to spend in the kitchen, Best Ever Deep Dark Chocolate Zucchini Cake might be a great dairy free and lacto ovo vegetarian recipe to try. This dessert has 203 calories, 4g of protein, and 6g of fat per serving. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have zucchini, cinnamon, baking powder, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Deep Dark Chocolate Cake, Deep Dark Chocolate Cake, and Deep Dark Chocolate Cake are very similar to this recipe.
Ingredients
all purpose flour
2 cups
dutch cocoa
0.5 cup
baking powder
2 teaspoons
baking soda
1 teaspoon
cinnamon
2 teaspoons
salt
0.75 teaspoon
granulated sugar
0.75 cup
brown sugar
0.75 cup
eggs
3
vegetable oil
0.5 cup
vanilla
1 teaspoon
zucchini
3 cups
pecans
0.75 cup
Cooking in Steps
-
1Squeeze the grated zucchini with your hands to remove excess moisture. Set aside.Sift and blend the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. In a separate bowl, beat together the sugars, eggs, oil and vanilla.Stir in the zucchini and pecans.
baking powder
baking soda
cinnamon
zucchini
vanilla
pecans
all purpose flour
egg
salt
cooking oil
mixing bowl -
2Transfer to two prepared 8" square cake pans
-
3Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.
oven
skewers
