7-Up Cake...A Dreamy Vintage Cake Made Skinny

7-Up Cake...A Dreamy Vintage Cake Made Skinny

  Ready in : 45 mins

7-Up Cake...A Dreamy Vintage Cake Made Skinny takes roughly 45 minutes from beginning to end. This recipe serves 16 and costs 38 cents per serving. Watching your figure? This dairy free recipe has 220 calories, 2g of protein, and 5g of fat per serving. 1 person has made this recipe and would make it again. Only a few people really liked this dessert. If you have powdered sugar, food coloring, applesauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad.

Ingredients

canola oil

canola oil

0.25 cup

corn syrup

corn syrup

1 teaspoon

applesauce

applesauce

1 cup

diet 7- up soda

diet 7- up soda

12 oz

egg whites

egg whites

2

eggs

eggs

2

food coloring

food coloring

1 drop

lemon pudding mix

lemon pudding mix

3.4 oz

lemon juice

lemon juice

1 tablespoon

lemon and lime

lemon and lime

1 slices

lime juice

lime juice

1 tablespoon

powdered sugar

powdered sugar

1 cup

duncan hines cake mix

duncan hines cake mix

18.25 oz

food coloring

food coloring

1 drop

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray with flour.In an electric mixer or in a large bowl using a hand mixer, add all the cake ingredients except the eggs and egg whites.

    cooking spray

    cooking spray

    egg whites

    egg whites

    all purpose flour

    all purpose flour

    egg

    egg

    hand mixer
    hand mixer
    kugelhopf pan
    kugelhopf pan
    bowl
    bowl
    oven
    oven
  2. 2
    Mix until blended.

  3. 3
    Add all the eggs and mix until blended. Turn the mixer to high and beat for about a minute or 2 until smooth.

    egg

    egg

    blender
    blender
  4. 4
    Pour the cake batter into the coated Bundt pan.

    kugelhopf pan
    kugelhopf pan
  5. 5
    Spread evenly.

  6. 6
    Bake for 55-6o minutes, until a toothpick inserted comes out clean.

    toothpicks
    toothpicks
    oven
    oven
  7. 7
    Remove cake from oven and cool for 10 minutes. Carefully loosen all the sides and center of cake and turn the cake over onto a plate.

    oven
    oven
  8. 8
    Let the cake cool completely before glazing.To make the glaze: In a small bowl, add the powdered sugar, lemon and lime juice and corn syrup, if desired.

    powdered sugar

    powdered sugar

    corn syrup

    corn syrup

    lime juice

    lime juice

    lemon

    lemon

    bowl
    bowl
  9. 9
    Mix until very smooth. The glaze should be thick. Divide the glaze into three small dishes. Leave the glaze in one of the dishes white.

  10. 10
    Add 1 drop of yellow food coloring to one of the dishes and mix well.

    yellow food color

    yellow food color

  11. 11
    Add 1 drop of green food coloring to the other dish and mix well.

    green food color

    green food color

  12. 12
    Drizzle the white glaze all around the top of the cooled cake. Nest, drizzle the yellow glaze over the top of the cake. Finally, drizzle the green glaze over the top of the cake.