7-Up Cake...A Dreamy Vintage Cake Made Skinny

Ready in : 45 mins

7-Up Cake...A Dreamy Vintage Cake Made Skinny takes roughly 45 minutes from beginning to end. This recipe serves 16 and costs 38 cents per serving. Watching your figure? This dairy free recipe has 220 calories, 2g of protein, and 5g of fat per serving. 1 person has made this recipe and would make it again. Only a few people really liked this dessert. If you have powdered sugar, food coloring, applesauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad.

Diets

DAIRY FREE

Ingredients

canola oil

0.25 cup

corn syrup

1 teaspoon

applesauce

1 cup

diet 7- up soda

12 oz

egg whites

2

eggs

2

food coloring

1 drop

lemon pudding mix

3.4 oz

lemon juice

1 tablespoon

lemon and lime

1 slices

lime juice

1 tablespoon

powdered sugar

1 cup

duncan hines cake mix

18.25 oz

food coloring

1 drop

Cooking in Steps

1
Preheat oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray with flour.In an electric mixer or in a large bowl using a hand mixer, add all the cake ingredients except the eggs and egg whites.

cooking spray

egg whites

all purpose flour

egg

hand mixer

kugelhopf pan

bowl

oven
2
Mix until blended.
3
Add all the eggs and mix until blended. Turn the mixer to high and beat for about a minute or 2 until smooth.

egg

blender
4
Pour the cake batter into the coated Bundt pan.

kugelhopf pan
5
Spread evenly.
6
Bake for 55-6o minutes, until a toothpick inserted comes out clean.

toothpicks

oven
7
Remove cake from oven and cool for 10 minutes. Carefully loosen all the sides and center of cake and turn the cake over onto a plate.

oven
8
Let the cake cool completely before glazing.To make the glaze: In a small bowl, add the powdered sugar, lemon and lime juice and corn syrup, if desired.

powdered sugar

corn syrup

lime juice

lemon

bowl
9
Mix until very smooth. The glaze should be thick. Divide the glaze into three small dishes. Leave the glaze in one of the dishes white.
10
Add 1 drop of yellow food coloring to one of the dishes and mix well.

yellow food color
11
Add 1 drop of green food coloring to the other dish and mix well.

green food color
12
Drizzle the white glaze all around the top of the cooled cake. Nest, drizzle the yellow glaze over the top of the cake. Finally, drizzle the green glaze over the top of the cake.