Matcha Kasutera Honey Sponge Cake

Matcha Kasutera Honey Sponge Cake

  Ready in : 45 mins

Matcha Kasutera Honey Sponge Cake might be a good recipe to expand your dessert recipe box. This recipe serves 8. For 88 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 119 calories. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires eggs, german #550 flour, tea drink, and matcha tea powder. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 19%.

Ingredients

eggs

eggs

5

german #550 flour

german #550 flour

125 grams

honey

honey

50 grams

matcha tea powder

matcha tea powder

10 grams

tea drink

tea drink

50 grams

Cooking in Steps

  1. 1
    Line a 44x12x6-cm wood box or an 9-inch baking pan with parchment paper. Fill half of a large pot with water and bring it to a boil. Stir together the honey and green tea drink in a small bowl.

    green tea

    green tea

    honey

    honey

    water

    water

    baking paper
    baking paper
    baking pan
    baking pan
    bowl
    bowl
    pot
    pot
  2. 2
    Combine the flour, matcha tea powder and sift twice and set aside. Preheat the oven to 175C/350F.

    matcha

    matcha

    all purpose flour

    all purpose flour

    oven
    oven
  3. 3
    Place the eggs and the sugar into the bowl of your mixer. Set the bowl over the pot of hot water and whisk the mixture until lukewarm and the sugar is dissolved.

    sugar

    sugar

    water

    water

    egg

    egg

    blender
    blender
    whisk
    whisk
    bowl
    bowl
    pot
    pot
  4. 4
    Remove and beat over medium speed until the mixture starts to thicken. Lower the speed and continue whisking until it is thick and smooth. When you lift the whisk, the peaks drops slightly. Beat in honey water mixture in a few additions until incorporated.Sift in the flour in a few additions and whisk on low speed until fully incorporated.

    all purpose flour

    all purpose flour

    honey

    honey

    water

    water

    whisk
    whisk
  5. 5
    Pour the batter into the prepared wood box or the pan.

    frying pan
    frying pan
  6. 6
    Place in the hot oven and bake until the cake is golden brown and it feels spongy not tacky to the touch, about 50 minutes. Cool on the rack for 10 minutes, and remove from the pan.

    oven
    oven
    frying pan
    frying pan