Steamed Clams In Wine and Chorizo

Steamed Clams In Wine and Chorizo

  Ready in : 45 mins

Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 14 people have made this recipe and would make it again. It works well as a rather pricey main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up onion, cumin seeds, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. If you like this recipe, you might also like recipes such as Steamed Clams in Wine and Chorizo, The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, and Steamed Clams with Chorizo Oil.

Ingredients

chorizo cut to

chorizo cut to

0.25 pound

cumin seeds

cumin seeds

0.5 teaspoon

wine

wine

0.75 cup

cilantro

cilantro

2 tablespoons

garlic clove

garlic clove

1

little neck clams

little neck clams

1 kg

olive oil

olive oil

2 tablespoons

onion

onion

100 g

salt

salt

0.25 teaspoon

bell pepper

bell pepper

100 g

Cooking in Steps

  1. 1
    Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.

    bell pepper

    bell pepper

    cumin seeds

    cumin seeds

    vegetable

    vegetable

    garlic

    garlic

    onion

    onion

    salt

    salt

    wine

    wine

    cooking oil

    cooking oil

    pot
    pot
  2. 2
    Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.

    cilantro

    cilantro

    chorizo

    chorizo

    pepper

    pepper

    clams

    clams

  3. 3
    Serve these clams with some crusty bread for sopping up the sauce.

    crusty bread

    crusty bread

    clams

    clams