Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 14 people have made this recipe and would make it again. It works well as a rather pricey main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up onion, cumin seeds, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. If you like this recipe, you might also like recipes such as Steamed Clams in Wine and Chorizo, The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, and Steamed Clams with Chorizo Oil.
Ingredients
chorizo cut to
0.25 pound
cumin seeds
0.5 teaspoon
wine
0.75 cup
cilantro
2 tablespoons
garlic clove
1
little neck clams
1 kg
olive oil
2 tablespoons
onion
100 g
salt
0.25 teaspoon
bell pepper
100 g
Cooking in Steps
-
1Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
bell pepper
cumin seeds
vegetable
garlic
onion
salt
wine
cooking oil
pot -
2Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
cilantro
chorizo
pepper
clams
-
3Serve these clams with some crusty bread for sopping up the sauce.
crusty bread
clams
