Peach Pineapple Upside-Down Cake
Ready in : 45 mins
If you have about 45 minutes to spend in the kitchen, Peach Pineapple Upside-Down Cake might be an outstanding dairy free recipe to try. This recipe serves 8 and costs 93 cents per serving. One serving contains 442 calories, 4g of protein, and 2g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up brown sugar, marshmallows, butter cake mix, and a few other things to make it today. It works well as an inexpensive dessert. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, you might also like recipes such as Peach Upside Down Cake, Peach Upside Down Cake, and Upside Down Peach Cake.
Diets
Ingredients
brown sugar
0.5 cup
marshmallows
2 cups
peaches
3 cups
peach jell-o mix
3 oz
pineapple
20 oz
butter cake mix
18.25 oz
sugar
0.5 cup
Cooking in Steps
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1In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows.
marshmallows
brown sugar
granulated sugar
pineapple
peach
bowl -
2Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture.
pineapple juice
peach
water
cake form
bowl -
3Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean. You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate. Taste great cold or warm and really wonderful with some vanilla ice-cream....
vanilla
cream
ice
toothpicks
oven
