Vegan Chocolate Raspberry Cake

Vegan Chocolate Raspberry Cake

  Ready in : 45 mins

Vegan Chocolate Raspberry Cake is a dairy free dessert. One serving contains 221 calories, 3g of protein, and 11g of fat. This recipe serves 12. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, raspberries, vinegar, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Similar recipes are Raw Vegan Chocolate and Raspberry Cake, Vegan Raspberry Chocolate Cheesecake, and Vegan Chocolate Raspberry Ice Cream.

  1. gluten free dairy free

Diets

  1. DAIRY FREE

Ingredients
baking soda

baking soda

1 teaspoon

cocoa powder

cocoa powder

1 cup

flour

flour

1.5 cups

food coloring

food coloring

4 drops

ice coffee

ice coffee

1 cup

earth balance margarine

earth balance margarine

1 stick

powdered sugar

powdered sugar

1 cup

raspberries

raspberries

1 cup

salt

salt

1 teaspoon

soy milk

soy milk

0.125 cup

sugar

sugar

0.25 cup

vanilla

vanilla

1 teaspoon

vanilla extract

vanilla extract

2 teaspoons

vegetable oil

vegetable oil

0.5 cup

vinegar

vinegar

2 teaspoons

Cooking in Steps

  1. 1
    Preheat oven at 375.In a small brownie-sized pan (does not need to be greased) add in all the dry ingredients.

    oven
    oven
    frying pan
    frying pan

  2. 2
    Mix all the wet ingredients in a separate bowl except the vinegar.

    vinegar

    vinegar

    bowl
    bowl

  3. 3
    Add the wet ingredients to the dry ingredients and mix well until all dry ingredients are combined.

  4. 4
    Add in the frozen raspberries and stir.

    raspberries

    raspberries

  5. 5
    Pour in the 2 teaspoons of vinegar, stir, and immediately put the pan in the oven.

    vinegar

    vinegar

    oven
    oven
    frying pan
    frying pan

  6. 6
    Bake for 25 30 minutes.Cool thoroughly.In the meantime prepare the icing:In a mixing bowl, add the margarine, powdered sugar, milk, and vanilla.

    powdered sugar

    powdered sugar

    margarine

    margarine

    vanilla

    vanilla

    icing

    icing

    milk

    milk

    mixing bowl
    mixing bowl
    oven
    oven

  7. 7
    Mix (with a mixer) and add more powdered sugar or milk if needed to get the right consistency.Once you have the right consistency, add in the food color and mix it all together.When the cake has completely cooled off, spread on the icing.

    powdered sugar

    powdered sugar

    food color

    food color

    icing

    icing

    milk

    milk

    blender
    blender

  8. 8
    Put the cake (or cupcakes) in the fridge for about an hour before serving.

    cupcakes

    cupcakes

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