Stuffed Salmon With Tomato-Olive Tapenade

Stuffed Salmon With Tomato-Olive Tapenade

  Ready in : 45 mins

The recipe Stuffed Salmon With Tomato-Olive Tapenade can be made in approximately 45 minutes. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 635 calories, 44g of protein, and 44g of fat per serving. For $5.87 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires olives, onion, tomatoes, and spinach. 2 people have tried and liked this recipe. Only a few people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super.

Ingredients

brie cheese

brie cheese

2 servings

dill weed

dill weed

2 servings

garlic

garlic

6 cloves

olive oil

olive oil

2 servings

olives

olives

1 cup

onion

onion

1

salmon filets

salmon filets

2

salt and pepper

salt and pepper

2 servings

spinach

spinach

1 cup

tomatoes

tomatoes

2 large

Cooking in Steps

  1. 1
    Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic. Season with salt.

    salmon fillets

    salmon fillets

    olive oil

    olive oil

    spinach

    spinach

    garlic

    garlic

    onion

    onion

    dill

    dill

    salt

    salt

    dry seasoning rub

    dry seasoning rub

    bowl
    bowl
    oven
    oven
  2. 2
    Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.

    salmon fillets

    salmon fillets

    spinach

    spinach

    salmon

    salmon

    brie

    brie

    roll

    roll

  3. 3
    Bake for about 15-18 minutes.Chop olives in food processor.

    olives

    olives

    food processor
    food processor
    oven
    oven
  4. 4
    Add chopped tomatoes and blend.

    tomato

    tomato

  5. 5
    Spread on top of salmon.

    salmon

    salmon