Stuffed Salmon With Tomato-Olive Tapenade

Name: Stuffed Salmon With Tomato-Olive Tapenade
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 2 servings
Ingredients: 2 servings brie cheese; 2 servings dill weed; 6 cloves garlic; 2 servings olive oil; 1 cup olives; 1 onion; 2 salmon filets; 2 servings salt and pepper; 1 cup spinach; 2 large tomatoes

Ready in : 45 mins

The recipe Stuffed Salmon With Tomato-Olive Tapenade can be made in approximately 45 minutes. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 635 calories, 44g of protein, and 44g of fat per serving. For $5.87 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires olives, onion, tomatoes, and spinach. 2 people have tried and liked this recipe. Only a few people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super.

Diets

GLUTEN FREE

PRIMAL

PESCATARIAN

KETOGENIC

Ingredients

brie cheese

2 servings

dill weed

2 servings

garlic

6 cloves

olive oil

2 servings

olives

1 cup

onion

1

salmon filets

2

salt and pepper

2 servings

spinach

1 cup

tomatoes

2 large

Cooking in Steps

1
Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic. Season with salt.

salmon fillets

olive oil

spinach

garlic

onion

dill

salt

dry seasoning rub

bowl

oven
2
Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.

salmon fillets

spinach

salmon

brie

roll
3
Bake for about 15-18 minutes.Chop olives in food processor.

olives

food processor

oven
4
Add chopped tomatoes and blend.

tomato
5
Spread on top of salmon.

salmon