
Strawberries and Cream Cake
Ready in : 45 mins
Strawberries and Cream Cake is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $1.4 per serving. One serving contains 312 calories, 6g of protein, and 14g of fat. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. If you have heavy cream, butter, milk, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good.
Diets
Ingredients

baking powder
2.25 teaspoon

butter
0.25 cup

eggs plus egg yolks
2

flour
2 cup

heavy cream
0.5 cup

salt
0.75 tsp

strawberries
1 quart

sugar
0.25 cup

vanilla extract
1 t

milk
1 cup
Cooking in Steps
-
1!For Cake:Preheat oven to 350 F (176 C). Grease a 9x2 cake pan (8-inch round is just fine) with cooking spray or butter.
cooking spray
butter
cake form
oven -
2Add a little bit of flour (about cup) to the pan, move it all around, and tap off all the excess.In a large bowl, add butter and cup sugar and beat with mixer until soft and creamy.
butter
all purpose flour
sugar
blender
bowl
frying pan -
3Add eggs, milk, and vanilla. Beat well.
vanilla
egg
milk
-
4Add flour, baking powder, and salt; and give this powder mixture a little mix with a spoon and then beat with mixer on low until just combined.Dont overbeat in this step.
baking powder
all purpose flour
salt
blender -
5Bake until a fork poked inside comes out clean (~25 min).
oven