Autumn Pumpkin Chiffon Cake
Ready in : 45 mins
The recipe Autumn Pumpkin Chiffon Cake can be made in approximately 45 minutes. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 32 cents per serving. One serving contains 132 calories, 2g of protein, and 0g of fat. If you have flour, pumpkin puree, granulated sugar, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works well as a dessert. Overall, this recipe earns a rather bad spoonacular score of 29%.
Ingredients
baking powder
1 teaspoon
pumpkin puree
1 cup
eggs
4
flour
1 cup
granulated sugar
1.25 cups
pumpkin pie spice
1 tablespoon
salt
0.5 teaspoon
Cooking in Steps
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1Preheat the oven to 32
oven -
2In a large bowl, whisk together the flour, 3/4 cup granulated sugar, the pumpkin pie spice, baking powder and salt. In a medium bowl, combine the egg yolks and pumpkin puree. Stir the pumpkin mixture into the flour mixture until smooth.Using an electric mixer with a whisk attachment, whip the remaining 9 egg whites at medium speed until foamy, about 2 minutes. With the machine on, gradually whisk in the remaining 1/2 cup granulated sugar; increase the speed to high and beat until stiff but still moist, 1 to 2 minutes.
pumpkin pie spice
granulated sugar
baking powder
canned pumpkin
egg whites
egg yolk
pumpkin
all purpose flour
salt
hand mixer
whisk
bowl -
3Add one-quarter of the egg white mixture to the pumpkin batter, folding with a rubber spatula just until no streaks remain. Fold in the remaining egg white mixture in the same manner.
egg whites
pumpkin
spatula -
4Pour the batter into a 10-inch tube pan with a removable bottom and bake until springy to the touch and a cake tester inserted in the center comes out clean, 55 minutes.
oven
frying pan -
5Let cool in the cake pan for 5 minutes, then invert the pan onto a narrow-necked bottle and let hang upside down until completely cool, about 1 1/2 hours.
cake form -
6Place the cake right side up and remove the pan. To serve, dust the cake with the confectioners sugar.
powdered sugar
frying pan