Juicy pear and apple cake
Ready in : 60 mins
Juicy pear and apple cake takes around 1 hour from beginning to end. This recipe serves 16. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 283 calories. 1 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have pears, ground cinnamon, milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 22%.
Diets
Ingredients
pears
250 g
apples
250 g
juice of lemon
2
butter
180 g
eggs
4
demerara sugar
100 g
vanilla sugar
1 packet
flour
250 g
flour
150 g
salt
1 pinch
baking powder
1 packet
lemon zest
1
milk
100 ml
honey
3 Tbs
powdered sugar
16 servings
ground cinnamon
16 servings
Cooking in Steps
-
1Cut an apple and a pear into quarters, then into medium thick slices (not quite thin), and soak in lemon juice (from 2 lemons). Set aside.With a hand-held mixer beat the butter for 3-4 minutes until foamy.Alternately add Demerara sugar mixed with vanilla sugar and eggs to the butter, mix to combine after each addition.Alternately add to the butter and eggs mixture all-purpose and dark flour mixed with salt, baking powder and grated lemon zest (of 1 lemon) with milk. After each addition mix to combine.
demerara sugar
baking powder
vanilla sugar
lemon juice
lemon zest
butter
lemon
apple
all purpose flour
egg
milk
pear
salt
blender -
2Spread the dough into the buttered and floured baking form. Press pear and apple slices vertically into the dough, forming very thick rows.
apple
dough
pear
-
3Brush the top with warmed honey and bake in the oven at 180C for about 40 minutes or until done.Cool the cake and sprinkle with a mixture of powdered sugar and cinnamon.
powdered sugar
cinnamon
honey
oven -
4Cut into slices and serve.
