Juicy pear and apple cake

Juicy pear and apple cake

  Ready in : 60 mins

Juicy pear and apple cake takes around 1 hour from beginning to end. This recipe serves 16. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 283 calories. 1 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have pears, ground cinnamon, milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 22%.

Ingredients

pears

pears

250 g

apples

apples

250 g

juice of lemon

juice of lemon

2

butter

butter

180 g

eggs

eggs

4

demerara sugar

demerara sugar

100 g

vanilla sugar

vanilla sugar

1 packet

flour

flour

250 g

flour

flour

150 g

salt

salt

1 pinch

baking powder

baking powder

1 packet

lemon zest

lemon zest

1

milk

milk

100 ml

honey

honey

3 Tbs

powdered sugar

powdered sugar

16 servings

ground cinnamon

ground cinnamon

16 servings

Cooking in Steps

  1. 1
    Cut an apple and a pear into quarters, then into medium thick slices (not quite thin), and soak in lemon juice (from 2 lemons). Set aside.With a hand-held mixer beat the butter for 3-4 minutes until foamy.Alternately add Demerara sugar mixed with vanilla sugar and eggs to the butter, mix to combine after each addition.Alternately add to the butter and eggs mixture all-purpose and dark flour mixed with salt, baking powder and grated lemon zest (of 1 lemon) with milk. After each addition mix to combine.

    demerara sugar

    demerara sugar

    baking powder

    baking powder

    vanilla sugar

    vanilla sugar

    lemon juice

    lemon juice

    lemon zest

    lemon zest

    butter

    butter

    lemon

    lemon

    apple

    apple

    all purpose flour

    all purpose flour

    egg

    egg

    milk

    milk

    pear

    pear

    salt

    salt

    blender
    blender
  2. 2
    Spread the dough into the buttered and floured baking form. Press pear and apple slices vertically into the dough, forming very thick rows.

    apple

    apple

    dough

    dough

    pear

    pear

  3. 3
    Brush the top with warmed honey and bake in the oven at 180C for about 40 minutes or until done.Cool the cake and sprinkle with a mixture of powdered sugar and cinnamon.

    powdered sugar

    powdered sugar

    cinnamon

    cinnamon

    honey

    honey

    oven
    oven
  4. 4
    Cut into slices and serve.