Cherry Upside-Down Cake (Extremely Easy to Make!)

Cherry Upside-Down Cake (Extremely Easy to Make!)

  Ready in : 60 mins

Need a lacto ovo vegetarian dessert? Cherry Upside-Down Cake (Extremely Easy to Make!) could be an amazing recipe to try. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 4g of protein, and 8g of fat. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. If you have butter, milk, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 18%. Similar recipes include Cherry Upside-Down Cake, Cherry Upside-Down Cake, and Cherry Nectarine Upside-Down Cake.

Ingredients

all purpose flour

all purpose flour

2.25 cup

baking powder

baking powder

0.5 teaspoon

cherries

cherries

40

butter and sugar

butter and sugar

12 servings

regular eggs

regular eggs

2

granulated sugar

granulated sugar

0.75 cup

milk

milk

0.5 cup

butter

butter

1 tablespoon

vanilla sugar

vanilla sugar

1 tsp

Cooking in Steps

  1. 1
    Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.Preheat oven to 170C.Melt the butter, sugar and vanilla in a medium sized saucepan.

    cherries

    cherries

    vanilla

    vanilla

    butter

    butter

    sugar

    sugar

    sauce pan
    sauce pan
    oven
    oven
    frying pan
    frying pan
  2. 2
    Remove from heat.

  3. 3
    Add eggs and milk; mix well.Stir in flour and baking powder and mix lightly.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    egg

    egg

    milk

    milk

  4. 4
    Bake for approximately 40 minutes.

    oven
    oven