Upside Down Orange Cake

Upside Down Orange Cake

  Ready in : 45 mins

The recipe Upside Down Orange Cake can be made in about 45 minutes. For 23 cents per serving, you get a dessert that serves 10. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 199 calories. If you have butter, self raising flour, water, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so super. Upside Down Orange Cake, Orange Upside Down Cake, and Orange Upside-Down Cake are very similar to this recipe.

Ingredients

butter

butter

2 tablespoons

eggs

eggs

2

ground cinnamon

ground cinnamon

0.5 teaspoon

milk

milk

80 ml

orange rind

orange rind

3 teaspoons

oranges

oranges

2

self raising flour

self raising flour

250 grams

sugar

sugar

150 grams

water

water

300 milliliters

Cooking in Steps

  1. 1
    For the glaze

  2. 2
    Combine water and sugar in a large pan over a low heat, without boiling until the sugar dissolves. When the syrup thickens slightly add the oranges in batches gently.

    orange

    orange

    sugar

    sugar

    water

    water

    frying pan
    frying pan
  3. 3
    Let it simmer gently for about 10min uncovered until the rind is tender. Carefully remove the slices and reserve the syrup.

  4. 4
    Place the slices over base of prepared pan.

    frying pan
    frying pan
  5. 5
    Add some extra water to the syrup if you find it too little, and simmer till it turns light honey color.

    honey

    honey

    water

    water

  6. 6
    Pour enough syrup over the slices in pan.For the cake.Preheat the oven to 180 deg. cel. Grease a 8in pan.Sieve the flour and baking powder.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    sieve
    sieve
    oven
    oven
    frying pan
    frying pan
  7. 7
    Combine all ingredient in a mixer and beat with an electric mixer on low speed until combined. Continue mixing until the mixture is smooth and light in color.

    hand mixer
    hand mixer
    blender
    blender
  8. 8
    Pour mixture in pan and bake for 45 min and test with a skewer when it comes out clean.Cool the cake and gently revert cake on a wire rack. Prick the cake with a tooth pick all over and pour any left over syrup over the cake.

    wire rack
    wire rack
    oven
    oven
    skewers
    skewers
    frying pan
    frying pan