Mango-Refrigerator Cake

Mango-Refrigerator Cake

  Ready in : 45 mins

Mango-Refrigerator Cake is a dessert that serves 10. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 318 calories. For $1.04 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires graham crackers, heavy whipping cream, vanilla, and stevia. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is rather bad.

Ingredients

graham crackers

graham crackers

10 servings

heavy whipping cream

heavy whipping cream

1 pint

mangoes

mangoes

3

stevia

stevia

0.25 teaspoon

vanilla

vanilla

1 teaspoon

Cooking in Steps

  1. 1
    Peel and slice the mango lengthwise, about 1/4-inch thick.

    mango

    mango

  2. 2
    Lay the slices on the plate.Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cream. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.

    graham crackers

    graham crackers

    whipped cream

    whipped cream

    crackers

    crackers

    vanilla

    vanilla

    stevia

    stevia

    cream

    cream

    mango

    mango

    wrap

    wrap

    hand mixer
    hand mixer
    plastic wrap
    plastic wrap