Mini Mixed Fruit Cake
Ready in : 45 mins
If you have about 45 minutes to spend in the kitchen, Mini Mixed Fruit Cake might be an awesome lacto ovo vegetarian recipe to try. One serving contains 246 calories, 4g of protein, and 15g of fat. For 50 cents per serving, you get a dessert that serves 8. It can be enjoyed any time, but it is especially good for Christmas. 1 person has tried and liked this recipe. This recipe from Foodista requires fruit, sugar, rum, and self raising flour. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so tremendous. Mixed Fruit Coffee Cake, Mixed Berry Fruit Cake Bars, and Mini Angel Food Fruit Cake are very similar to this recipe.
Diets
Ingredients
butter
125 g
sugar
40 g
eggs
3
self raising flour
120 g
natural yoghurt
100 g
fruit
60 g
rum
1 tbsp
vanilla extra
1 tsp
Cooking in Steps
-
1Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.
dried cranberries
mixed fruit
rum
-
2In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.
plain yogurt
vanilla extract
butter
sugar
egg
rum
whisk
bowl -
3Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).
self rising flour
dried fruit
all purpose flour
spatula
sieve -
4Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
mixed fruit
muffin liners -
5Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.
oven
skewers
