Buttermilk Pound Cake

Buttermilk Pound Cake

  Ready in : 45 mins

Buttermilk Pound Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 463 calories, 5g of protein, and 17g of fat each. For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Not a lot of people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, sugar, buttermilk, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so awesome. Buttermilk Pound Cake, Buttermilk Pound Cake, and Buttermilk Pound Cake are very similar to this recipe.

Ingredients

flour

flour

3 cups

baking soda

baking soda

0.25 teaspoon

salt

salt

0.5 teaspoon

butter

butter

1 cup

sugar

sugar

3 cups

eggs

eggs

5

lemon zest

lemon zest

1

nutmeg

nutmeg

0.5 teaspoon

vanilla extract

vanilla extract

2 teaspoons

buttermilk

buttermilk

1 cup

Cooking in Steps

  1. 1
    Preheat oven to 325 F. Butter one 9- or 10-inch tube pan. Line the bottom with parchment paper, and butter the bottom again. Optional: In addition to buttering the pan, coat the sides with sugar.

    butter

    butter

    sugar

    sugar

    baking paper
    baking paper
    oven
    oven
    frying pan
    frying pan
  2. 2
    Sift flour, baking soda, and salt. Set aside.

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    salt

    salt

  3. 3
    In a large bowl, beat butter with sugar until creamy, 5 minutes.

    butter

    butter

    sugar

    sugar

    bowl
    bowl
  4. 4
    Mix in the eggs, one at time, beating well after each addition. Stir in the lemon zest, nutmeg and the vanilla extract.

    vanilla extract

    vanilla extract

    lemon zest

    lemon zest

    nutmeg

    nutmeg

    egg

    egg

  5. 5
    Add one-third of the flour mixture to the batter and mix well.

    all purpose flour

    all purpose flour

  6. 6
    Add one-half of the buttermilk into the batter and mix well. Continue to alternate the flour mixture and the buttermilk.

    buttermilk

    buttermilk

    all purpose flour

    all purpose flour