Buttermilk Pound Cake
Buttermilk Pound Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 463 calories, 5g of protein, and 17g of fat each. For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Not a lot of people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, sugar, buttermilk, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so awesome. Buttermilk Pound Cake, Buttermilk Pound Cake, and Buttermilk Pound Cake are very similar to this recipe.
Diets
Ingredients
flour
3 cups
baking soda
0.25 teaspoon
salt
0.5 teaspoon
butter
1 cup
sugar
3 cups
eggs
5
lemon zest
1
nutmeg
0.5 teaspoon
vanilla extract
2 teaspoons
buttermilk
1 cup
Cooking in Steps
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1Preheat oven to 325 F. Butter one 9- or 10-inch tube pan. Line the bottom with parchment paper, and butter the bottom again. Optional: In addition to buttering the pan, coat the sides with sugar.
butter
sugar
baking paper
oven
frying pan -
2Sift flour, baking soda, and salt. Set aside.
baking soda
all purpose flour
salt
-
3In a large bowl, beat butter with sugar until creamy, 5 minutes.
butter
sugar
bowl -
4Mix in the eggs, one at time, beating well after each addition. Stir in the lemon zest, nutmeg and the vanilla extract.
vanilla extract
lemon zest
nutmeg
egg
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5Add one-third of the flour mixture to the batter and mix well.
all purpose flour
-
6Add one-half of the buttermilk into the batter and mix well. Continue to alternate the flour mixture and the buttermilk.
buttermilk
all purpose flour
