Blue Sugar Plum Cake

Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Blue Sugar Plum Cake might be a recipe you should try. For 44 cents per serving, you get a dessert that serves 8. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 270 calories. If you have nutmeg, butter, couple sea salt, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Similar recipes include Sugar Plum Cake Pops, Cinnamon-Sugar Plum Cake, and Sugar Plum and Figgy Pudding Upside Down Cake.

Diets

LACTO OVO VEGETARIAN

Ingredients

granulated sugar

0.75 cup

butter

0.5 cup

eggs

2

vanilla

1 teaspoon

flour

1 cup

baking powder

1 teaspoon

couple sea salt

2 pinches

sugar plums

4

sugar

1.5 Tbs

nutmeg

8 servings

Cooking in Steps

1
Preheat oven to 350 degrees F.

oven
2
Cream butter and sugar.

butter

cream

sugar
3
Add eggs and vanilla.

vanilla

egg
4
Beat until combined.
5
Sift together dry ingredients (flour, baking powder, salt) and add to bowl.

baking powder

all purpose flour

salt

bowl
6
Beat until just combined.
7
Grease and flour a 9" spring form pan.

all purpose flour

frying pan
8
Pour batter into prepared pan.

frying pan
9
Next, take your plums and find the "seam". Run a sharp knife down the seam and around the other side to cut in half. Separate the halves and pop out the pit.

plum

knife
10
Arrange your plums, cut side down, on top of your cake batter.

plum
11
Sprinkle with raw sugar and then grate your nutmeg over the top. (I used ~1/4 of a nutmeg...do it to your taste.)

raw sugar

nutmeg
12
Place into preheated oven and bake for 40-45 minutes, or until top is golden and you see edges beginning to pull away from the pan.

oven

frying pan
13
Place on a rack to cool.
14
Once pan is cool enough to handle comfortably, run a paring knife around the edge (between pan & cake) and then release the ring on the spring form pan. With a long spatula...or other long, flat utensil...transfer cake to cake plate.

spatula

knife

frying pan
15
Dust with powdered sugar if you wish.

powdered sugar