Mandarin Orange Cake

Mandarin Orange Cake

  Ready in : 45 mins

Mandarin Orange Cake could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 10 servings with 200 calories, 4g of protein, and 7g of fat each. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking soda, orange zest, mandarin orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so amazing. Mandarin Orange Cake, Mandarin Orange Cake, and Mandarin Orange Cake are very similar to this recipe.

Ingredients

all purpose flour

all purpose flour

1.25 cup

condensed milk

condensed milk

1 cup

oil

oil

1 cup

mandarin orange juice

mandarin orange juice

0.5 cup

baking powder

baking powder

1 tsp

baking soda

baking soda

0.5 tsp

orange zest

orange zest

0.75 tsp

Cooking in Steps

  1. 1
    Stir milk, oil, juice and zest.

    juice

    juice

    milk

    milk

    cooking oil

    cooking oil

  2. 2
    Sift flour, baking powder and soda over the mixture.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

  3. 3
    Gently fold until thoroughly combined.

  4. 4
    Tip mixture into a greased baking pan.

    baking pan
    baking pan
  5. 5
    Bake at 165C for about 40 or till cake is cooked

    oven
    oven
  6. 6
    (Note: a skewer inserted in the center of the cake should come out dry)

    skewers
    skewers
  7. 7
    Cool down, dust icing sugar all over (optional) and cut into slices.

    powdered sugar

    powdered sugar