Aromatic perch fillets

Ready in : 45 mins

Aromatic perch fillets is a dairy free and pescatarian main course. This recipe makes 3 servings with 398 calories, 37g of protein, and 10g of fat each. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 2 fans. A mixture of flour, cinnamon, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Perch Fillets, Crispy Fried Perch Fillets, and Perch Fillets With Shrimp and Vermouth Sauce.

Diets

DAIRY FREE

PESCATARIAN

Ingredients

bay leaves

6

peppercorn

1 tablespoon

cardamom

0.5 teaspoon

cinnamon

1 pinch

corn flour

100 grams

flour

1 tablespoon

garlic

4 cloves

ground nutmeg

0.25 teaspoon

ground paprika

0.5 teaspoon

ground pepper

0.5 teaspoon

beer

300 milliliters

peanut oil

0.5 cup

perch fillets

500 grams

sea salt

0.5 tablespoon

seasoning mix

1 tablespoon

Cooking in Steps

1
Mix flour and corn flour, salt and pepper.Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.

salt and pepper

seasoning mix

corn flour

coffee

spices

all purpose flour
2
Add the seasoning to flour mixture, stir.Slowly add beer, whisking constantly until a batter consistency.Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.

seasoning

all purpose flour

beer

cooking oil

whisk
3
Serve immediately with potato salad.

potato salad