Fettuccine with shrimp, mussels and cherry tomatoes
Ready in : 30 mins
The recipe Fettuccine with shrimp, mussels and cherry tomatoes can be made in about 30 minutes. Watching your figure? This dairy free and pescatarian recipe has 815 calories, 51g of protein, and 18g of fat per serving. This recipe serves 3 and costs $5.52 per serving. 1 person were glad they tried this recipe. Only a few people really liked this main course. Head to the store and pick up olive oil, celery stalk, sea salt, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%.
Diets
Ingredients
olive oil
2 Tbs
cherry tomatoes
350 g
sea salt
0.5 tsp
ground pepper
0.25 tsp
garlic
4 cloves
pepper flakes
0.5 tsp
white wine
0.5 cup
celery stalk
1
shrimp
350 g
mussels
350 g
basil
0.5 cup
rosemary
0.5 cup
oregano
2 tsp
fettuccine
400 g
Cooking in Steps
-
1Saute the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in olive oil for about 2 minutes.
salt and pepper
olive oil
tomato
-
2Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 3 minutes.
red pepper flakes
garlic
wine
-
3Add the celery, bring to a boil and simmer for 2 minutes.
celery
-
4Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.Meanwhile cook pasta according to manufacturers directions.
rosemary
mussels
oregano
shrimp
basil
pasta
frying pan -
5Drain, but keep cup of the cooking water.
water
-
6Add the cooked pasta to the sauce and toss to combine.
cooked pasta
-
7Add some cooking water if to thick.
water
-
8Serve immediately.
