Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes

  Ready in : 30 mins

The recipe Fettuccine with shrimp, mussels and cherry tomatoes can be made in about 30 minutes. Watching your figure? This dairy free and pescatarian recipe has 815 calories, 51g of protein, and 18g of fat per serving. This recipe serves 3 and costs $5.52 per serving. 1 person were glad they tried this recipe. Only a few people really liked this main course. Head to the store and pick up olive oil, celery stalk, sea salt, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%.

Ingredients

olive oil

olive oil

2 Tbs

cherry tomatoes

cherry tomatoes

350 g

sea salt

sea salt

0.5 tsp

ground pepper

ground pepper

0.25 tsp

garlic

garlic

4 cloves

pepper flakes

pepper flakes

0.5 tsp

white wine

white wine

0.5 cup

celery stalk

celery stalk

1

shrimp

shrimp

350 g

mussels

mussels

350 g

basil

basil

0.5 cup

rosemary

rosemary

0.5 cup

oregano

oregano

2 tsp

fettuccine

fettuccine

400 g

Cooking in Steps

  1. 1
    Saute the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in olive oil for about 2 minutes.

    salt and pepper

    salt and pepper

    olive oil

    olive oil

    tomato

    tomato

  2. 2
    Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 3 minutes.

    red pepper flakes

    red pepper flakes

    garlic

    garlic

    wine

    wine

  3. 3
    Add the celery, bring to a boil and simmer for 2 minutes.

    celery

    celery

  4. 4
    Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.Meanwhile cook pasta according to manufacturers directions.

    rosemary

    rosemary

    mussels

    mussels

    oregano

    oregano

    shrimp

    shrimp

    basil

    basil

    pasta

    pasta

    frying pan
    frying pan
  5. 5
    Drain, but keep cup of the cooking water.

    water

    water

  6. 6
    Add the cooked pasta to the sauce and toss to combine.

    cooked pasta

    cooked pasta

  7. 7
    Add some cooking water if to thick.

    water

    water

  8. 8
    Serve immediately.