Thai Stir-Fry Chicken With Cashew Nuts
Thai Stir-Fry Chicken With Cashew Nuts takes about 45 minutes from beginning to end. This gluten free and dairy free recipe serves 3 and costs $2.01 per serving. One serving contains 215 calories, 28g of protein, and 7g of fat. It works well as a rather cheap main course. 1 person found this recipe to be tasty and satisfying. This recipe is typical of Asian cuisine. Head to the store and pick up chicken breast, chilies, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, you might also like recipes such as Thai Stir-Fry Chicken With Cashew Nuts, Cashew Beef Thai Stir Fry, and Cashew chicken stir-fry.
Diets
Ingredients
chicken breast
0.75 pound
onion
1
garlic
2 cloves
green onion
1 stalk
chilies
3 servings
thai chili paste
1 tablespoon
cashew nuts
1 handful
soy sauce
1 tablespoon
soy sauce
0.5 tablespoon
Cooking in Steps
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1On medium flame, fry the garlic until fragrant and not brown.
garlic
-
2Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
chili paste
whole chicken
-
3Add a bit less than recommended if you cant take spiciness.
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4Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.
spring onions
cashews
chili pepper
onion
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5Then, season with soya sauce.
soy sauce
-
6Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
soy sauce
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7Serve warm.
