Baked Crusty Chicken
Ready in : 45 mins
Baked Crusty Chicken is a dairy free recipe with 6 servings. This main course has 367 calories, 26g of protein, and 24g of fat per serving. For $1.0 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley, ground pepper, flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so tremendous. If you like this recipe, you might also like recipes such as Crusty Baked Chicken, Baked Crusty Chicken, and Baked Crusty Chicken.
Diets
Ingredients
bread crumbs
0.5 cup
butter
2 tablespoons
chicken
1
basil
1 teaspoon
flour
0.25 cup
parsley
1 tablespoon
ground pepper
0.25 teaspoon
juice of lemon
1
paprika
0.5 teaspoon
salt
0.5 teaspoon
vegetable oil
0.5 teaspoon
Cooking in Steps
-
1Heat oven to 35
oven -
2Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
breadcrumbs
paprika
parsley
pepper
basil
all purpose flour
salt
-
3Combine lemon juice, butter and oil in large bowl.
lemon juice
butter
cooking oil
bowl -
4Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.
whole chicken
baking pan -
5Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.
chicken meat
horseradish
zucchini
whole chicken
mustard
pasta
pepper
oven
