Layered Chicken Salad With Couscous

Ready in : 45 mins

The recipe Layered Chicken Salad With Couscous can be made in roughly 45 minutes. Watching your figure? This dairy free recipe has 432 calories, 42g of protein, and 15g of fat per serving. This recipe serves 4. For $3.6 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have mayonnaise, chicken breast, chicken broth, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. Overall, this recipe earns a good spoonacular score of 73%. Similar recipes are Layered Chicken Salad, Layered Chicken Salad, and Fast Layered Chicken Salad.

Diets

DAIRY FREE

Ingredients

avocado optional

1 slices

chicken breast

16 ounces

couscous

0.6666667 cup

cucumber

1

parsley

0.25 cup

green onions

5

chicken broth

1 cup

mayonnaise

2 tablespoons

salt and pepper

4 servings

tomato

1 medium

Cooking in Steps

1
Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.

couscous
2
Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.In bowl, combine couscous, tomato, and parsley; set aside.In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.

mayonnaise

seasoning

couscous

cucumber

whole chicken

parsley

onion

tomato

bowl
3
Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.

couscous

whole chicken
4
Serve with fresh fruit.

fresh fruit