Layered Chicken Salad With Couscous
Ready in : 45 mins
The recipe Layered Chicken Salad With Couscous can be made in roughly 45 minutes. Watching your figure? This dairy free recipe has 432 calories, 42g of protein, and 15g of fat per serving. This recipe serves 4. For $3.6 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have mayonnaise, chicken breast, chicken broth, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. Overall, this recipe earns a good spoonacular score of 73%. Similar recipes are Layered Chicken Salad, Layered Chicken Salad, and Fast Layered Chicken Salad.
Diets
Ingredients
avocado optional
1 slices
chicken breast
16 ounces
couscous
0.6666667 cup
cucumber
1
parsley
0.25 cup
green onions
5
chicken broth
1 cup
mayonnaise
2 tablespoons
salt and pepper
4 servings
tomato
1 medium
Cooking in Steps
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1Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.
couscous
-
2Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.In bowl, combine couscous, tomato, and parsley; set aside.In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.
mayonnaise
seasoning
couscous
cucumber
whole chicken
parsley
onion
tomato
bowl -
3Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.
couscous
whole chicken
-
4Serve with fresh fruit.
fresh fruit