Baked Chicken With Lemon & Garlic

Baked Chicken With Lemon & Garlic

  Ready in : 45 mins

If you want to add more dairy free and ketogenic recipes to your repertoire, Baked Chicken With Lemon & Garlic might be a recipe you should try. This recipe makes 8 servings with 518 calories, 31g of protein, and 38g of fat each. For $1.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of drizzles of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid.

Ingredients

chicken pieces

chicken pieces

4 pounds

garlic

garlic

3 cloves

juice of lemon

juice of lemon

0.5

drizzles of olive oil

drizzles of olive oil

8 servings

parsley

parsley

1 cup

seasoned breadcrumbs

seasoned breadcrumbs

1 cup

Cooking in Steps

  1. 1
    Preheat Oven 350 degrees:In a bowl mix the breadcrumbs, parsley, garlic, lemon juice and drizzles of olive oil and toss.

    breadcrumbs

    breadcrumbs

    lemon juice

    lemon juice

    olive oil

    olive oil

    parsley

    parsley

    garlic

    garlic

    bowl
    bowl
    oven
    oven
  2. 2
    Place the chicken pieces in a baking dish and drizzle a little olive oil over the chicken. Top the chicken pieces with the breadcrumb mixture and drizzle a little more olive oil.

    chicken pieces

    chicken pieces

    breadcrumbs

    breadcrumbs

    olive oil

    olive oil

    whole chicken

    whole chicken

    baking pan
    baking pan
  3. 3
    Place the chicken in the oven and bake for about 45 50 minutes or until the chicken is a beautiful golden color.

    whole chicken

    whole chicken

    oven
    oven