
Baked Chicken With Lemon & Garlic
If you want to add more dairy free and ketogenic recipes to your repertoire, Baked Chicken With Lemon & Garlic might be a recipe you should try. This recipe makes 8 servings with 518 calories, 31g of protein, and 38g of fat each. For $1.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of drizzles of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid.
Diets
Ingredients

chicken pieces
4 pounds

garlic
3 cloves

juice of lemon
0.5

drizzles of olive oil
8 servings

parsley
1 cup

seasoned breadcrumbs
1 cup
Cooking in Steps
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1Preheat Oven 350 degrees:In a bowl mix the breadcrumbs, parsley, garlic, lemon juice and drizzles of olive oil and toss.
breadcrumbs
lemon juice
olive oil
parsley
garlic
bowl
oven -
2Place the chicken pieces in a baking dish and drizzle a little olive oil over the chicken. Top the chicken pieces with the breadcrumb mixture and drizzle a little more olive oil.
chicken pieces
breadcrumbs
olive oil
whole chicken
baking pan -
3Place the chicken in the oven and bake for about 45 50 minutes or until the chicken is a beautiful golden color.
whole chicken
oven