Egg-Free Cranberry Thumbprints
Ready in : 45 mins
Egg-Free Cranberry Thumbprints is a lacto ovo vegetarian dessert. One serving contains 195 calories, 2g of protein, and 4g of fat. For 34 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes about 45 minutes. A mixture of wheat germ, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. Overall, this recipe earns a not so tremendous spoonacular score of 14%.
Diets
Ingredients
baking soda
1 teaspoon
brown sugar
0.75 cup
butter
2 tablespoons
bar cream cheese
8 ounces
cranberries
1 cup
flour
3 cups
salt
30 servings
strawberry preserves
0.75 cup
sugar
2 cups
vanilla extract
2 teaspoons
wheat germ
0.5 cup
Cooking in Steps
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1Preheat the oven to 350 F degrees. Line two cookie sheets with parchment paper or silicone baking mats.In a large mixing bowl, cream the butter, brown sugar, sugar, cream cheese and vanilla extract. Sift together the flour, wheat germ, baking soda and salt.
vanilla extract
cream cheese
baking soda
brown sugar
wheat germ
butter
cookies
cream
all purpose flour
sugar
salt
baking paper
baking sheet
mixing bowl
oven -
2Add them to the butter and sugar; mix until combined.
butter
sugar
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3Place some wheat germ in a small bowl. Using a cookie scoop, portion out the dough(about 1 1/2 Tablespoon) , form them into balls and then roll them in the wheat germ.
wheat germ
cookies
dough
roll
bowl -
4Place them on the cookie sheet about 2 inches apart. Make a small indentation in the middle (I use the back of a 1/2 teaspoon measuring spoon) and bake for 10 minutes.Meanwhile, mix together the dried cranberries and strawberry jam.
dried cranberries
strawberry jam
cookies
measuring spoon
baking sheet
oven -
5Remove the cookies from the oven (you may have to redo the indentation if it flattens out) and drop about 1/2 teaspoon of cranberry/jam filling into the center. Return to the oven and bake for an additional 10 minutes. Cool completely before serving.
cranberries
cookies
jam
oven
