Almond Pistachio Cookied With Saffron Icing
Ready in : 45 mins
Almond Pistachio Cookied With Saffron Icing might be a good recipe to expand your dessert recipe box. One serving contains 125 calories, 2g of protein, and 7g of fat. This recipe serves 15 and costs 20 cents per serving. This recipe is liked by 1 foodies and cooks. Head to the store and pick up pistachio, bicarbonate of soda, muscovado sugar / castor sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 40%.
Diets
Ingredients
flour
140 grams
sunflower oil
5 tablespoons
milk
7 tablespoons
muscovado sugar / castor sugar
6 tablespoons
vanilla essence
0.25 teaspoon
almonds
0.25 cup
pistachio
0.25 cup
bicarbonate of soda
0.25 teaspoon
salt
1 pinch
icing castor sugar
2.5 tbsp
Cooking in Steps
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1Preheat the oven to 190 degree C and line a baking tray.
baking pan
oven -
2Mix together the oil, milk, sugar and vanilla essence in a bowl.
artificial vanilla
sugar
milk
cooking oil
bowl -
3In another bowl, mix together the flour, almond slices pistachio, salt and bicaarbonate of soda.
sliced almonds
pistachio nuts
all purpose flour
salt
bowl -
4Make a well in the centre of the flour mixture and add the liquid mixture and mix lightly with a wooden spoon. Do not overmix.
all purpose flour
wooden spoon -
5Scoop 1 tsp of the mixture and roll into balls.
roll
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6Place them on the lined baking tray, spaced well apart and flatten slightly.
baking pan -
7Place the tray in the centre of the oven and bake for about 8-10 minutes or until a skewer inserted in the centre of a cookie, comes out clean.
cookies
oven
skewers -
8Let the cookies cool in the tray for 5 minutes and then transfer them on a wire rack to cool completely.
cookies
wire rack -
9Drizzle the icing on the cookies. Leave to set.
cookies
icing
