Almond Pistachio Cookied With Saffron Icing

Almond Pistachio Cookied With Saffron Icing

  Ready in : 45 mins

Almond Pistachio Cookied With Saffron Icing might be a good recipe to expand your dessert recipe box. One serving contains 125 calories, 2g of protein, and 7g of fat. This recipe serves 15 and costs 20 cents per serving. This recipe is liked by 1 foodies and cooks. Head to the store and pick up pistachio, bicarbonate of soda, muscovado sugar / castor sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 40%.

Ingredients

flour

flour

140 grams

sunflower oil

sunflower oil

5 tablespoons

milk

milk

7 tablespoons

muscovado sugar / castor sugar

muscovado sugar / castor sugar

6 tablespoons

vanilla essence

vanilla essence

0.25 teaspoon

almonds

almonds

0.25 cup

pistachio

pistachio

0.25 cup

bicarbonate of soda

bicarbonate of soda

0.25 teaspoon

salt

salt

1 pinch

icing castor sugar

icing castor sugar

2.5 tbsp

Cooking in Steps

  1. 1
    Preheat the oven to 190 degree C and line a baking tray.

    baking pan
    baking pan
    oven
    oven
  2. 2
    Mix together the oil, milk, sugar and vanilla essence in a bowl.

    artificial vanilla

    artificial vanilla

    sugar

    sugar

    milk

    milk

    cooking oil

    cooking oil

    bowl
    bowl
  3. 3
    In another bowl, mix together the flour, almond slices pistachio, salt and bicaarbonate of soda.

    sliced almonds

    sliced almonds

    pistachio nuts

    pistachio nuts

    all purpose flour

    all purpose flour

    salt

    salt

    bowl
    bowl
  4. 4
    Make a well in the centre of the flour mixture and add the liquid mixture and mix lightly with a wooden spoon. Do not overmix.

    all purpose flour

    all purpose flour

    wooden spoon
    wooden spoon
  5. 5
    Scoop 1 tsp of the mixture and roll into balls.

    roll

    roll

  6. 6
    Place them on the lined baking tray, spaced well apart and flatten slightly.

    baking pan
    baking pan
  7. 7
    Place the tray in the centre of the oven and bake for about 8-10 minutes or until a skewer inserted in the centre of a cookie, comes out clean.

    cookies

    cookies

    oven
    oven
    skewers
    skewers
  8. 8
    Let the cookies cool in the tray for 5 minutes and then transfer them on a wire rack to cool completely.

    cookies

    cookies

    wire rack
    wire rack
  9. 9
    Drizzle the icing on the cookies. Leave to set.

    cookies

    cookies

    icing

    icing