Five Spice Chinese Pork Stew

Five Spice Chinese Pork Stew

  Ready in : 45 mins

Five Spice Chinese Pork Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 125 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.47 per serving. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this Chinese dish. It is brought to you by Foodista. Head to the store and pick up garlic, apple cider vinegar, pork stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes include Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Chinese New Year: Chinese Roast Pork (Siu Yuk), and Chinese New Year: Chinese Roast Pork (Siu Yuk).

Ingredients

pork paikut

pork paikut

1.5 kilo

water enough

water enough

6 servings

five spice powder

five spice powder

0.5 tsp

cracked pepper

cracked pepper

0.5 tbsp

iodized salt

iodized salt

1 tbsp

bay leaves

bay leaves

3

celery stalks

celery stalks

2

vegetable oil

vegetable oil

2 tbsp

garlic

garlic

1 head

shallots/sibuyas na pula

shallots/sibuyas na pula

2 medium

onion

onion

1 large

honey

honey

1 tbsp

apple cider vinegar

apple cider vinegar

2 tbsp

soy sauce

soy sauce

0.75 cup

pork stock

pork stock

3 cups

ginger

ginger

1

anise seed

anise seed

0.5 tbsp

cracked pepper

cracked pepper

1 tbsp

mushrooms

mushrooms

198 gram

Cooking in Steps

  1. 1
    In a large pot, add the pork with the rest of the ingredients for boiling.

    pork

    pork

    pot
    pot
  2. 2
    Add water, enough the cover by pork by 1/2 inch.

    water

    water

    pork

    pork

  3. 3
    Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot.

    pork

    pork

    pot
    pot
  4. 4
    Reserve the stock and run it through a fine sieve to strain the impurities.

    stock

    stock

    sieve
    sieve
  5. 5
    In a wok or large pan, heat the oil and add the garlic. Allow to toast but be careful not to burn it.

    garlic

    garlic

    sandwich bread

    sandwich bread

    cooking oil

    cooking oil

    frying pan
    frying pan
    wok
    wok
  6. 6
    Add the shallots and the white onion and saute until it sweats and goes slightly limp.

    white onion

    white onion

    shallot

    shallot

  7. 7
    Add the ginger and fry until very fragrant.

    ginger

    ginger

  8. 8
    Remove around 1/4 of the onion and ginger and reserve for garnish.

    ginger

    ginger

    onion

    onion

  9. 9
    Add the pork and mix everything well until the pork is lightly toasted, around 2-3 minutes.

    pork

    pork

  10. 10
    Add the pork stock, followed the the soy sauce.

    pork stock

    pork stock

    soy sauce

    soy sauce

  11. 11
    Add in the remaining ingredients and mix well. Cover the pot and allow the stew to reduce for 2 3 minutes.

    pot
    pot
  12. 12
    Add the mushrooms and cook for another minute.

    mushrooms

    mushrooms

  13. 13
    Remove from pan and serve hot, garnished with the sauteed onions and ginger, and with a heaping scoop of rice. Enjoy!

    ginger

    ginger

    onion

    onion

    rice

    rice

    frying pan
    frying pan