Five Spice Chinese Pork Stew
Five Spice Chinese Pork Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 125 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.47 per serving. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this Chinese dish. It is brought to you by Foodista. Head to the store and pick up garlic, apple cider vinegar, pork stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes include Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Chinese New Year: Chinese Roast Pork (Siu Yuk), and Chinese New Year: Chinese Roast Pork (Siu Yuk).
Diets
Ingredients
pork paikut
1.5 kilo
water enough
6 servings
five spice powder
0.5 tsp
cracked pepper
0.5 tbsp
iodized salt
1 tbsp
bay leaves
3
celery stalks
2
vegetable oil
2 tbsp
garlic
1 head
shallots/sibuyas na pula
2 medium
onion
1 large
honey
1 tbsp
apple cider vinegar
2 tbsp
soy sauce
0.75 cup
pork stock
3 cups
ginger
1
anise seed
0.5 tbsp
cracked pepper
1 tbsp
mushrooms
198 gram
Cooking in Steps
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1In a large pot, add the pork with the rest of the ingredients for boiling.
pork
pot -
2Add water, enough the cover by pork by 1/2 inch.
water
pork
-
3Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot.
pork
pot -
4Reserve the stock and run it through a fine sieve to strain the impurities.
stock
sieve -
5In a wok or large pan, heat the oil and add the garlic. Allow to toast but be careful not to burn it.
garlic
sandwich bread
cooking oil
frying pan
wok -
6Add the shallots and the white onion and saute until it sweats and goes slightly limp.
white onion
shallot
-
7Add the ginger and fry until very fragrant.
ginger
-
8Remove around 1/4 of the onion and ginger and reserve for garnish.
ginger
onion
-
9Add the pork and mix everything well until the pork is lightly toasted, around 2-3 minutes.
pork
-
10Add the pork stock, followed the the soy sauce.
pork stock
soy sauce
-
11Add in the remaining ingredients and mix well. Cover the pot and allow the stew to reduce for 2 3 minutes.
pot -
12Add the mushrooms and cook for another minute.
mushrooms
-
13Remove from pan and serve hot, garnished with the sauteed onions and ginger, and with a heaping scoop of rice. Enjoy!
ginger
onion
rice
frying pan
