Japanese Gyoza Pot Stickers
Japanese Gyoza Pot Stickers takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 450 calories, 13g of protein, and 42g of fat each. For $1.18 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Foodista requires pepper, cabbage, gy a wrappers, and mushrooms soaked in warm 2 teaspoons ginger root. Only a few people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes are Japanese Gyoza Pot Stickers, Gyoza Recipe (japanese Pork And Shrimp Pot Stickers), and Gyoza ( Pot Stickers).
Diets
Ingredients
pepper
0.25 teaspoon
cabbage
1.5 cups
chili sesame oil
6 servings
mushrooms soaked in warm 2 teaspoons ginger root
3
to 4 green onions
3
ground beef
0.75 pound
salad oil
6 servings
sesame oil
1 tablespoon
kikkoman soy sauce
1 tablespoon
kkikkoman soy sauce
6 servings
cooking wine
1 tablespoon
gy a wrappers
1 oz
Cooking in Steps
-
1Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.
green onions
mushrooms
cabbage
ginger
water
colander
bowl -
2Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.
black pepper
ground beef
sesame oil
vegetable
soy sauce
wine
-
3Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone.
salad oil
water
frying pan
pot
