Galbi Tang (Korean Beef Short Ribs Soup)

Galbi Tang (Korean Beef Short Ribs Soup)

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each. For $3.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have sesame oil, egg strips, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. Galbi (Korean BBQ Short Ribs), Korean Beef Short Rib Stew (Galbi Jjim), and LA Galbi (Thinly Sliced BBQ Short Ribs) are very similar to this recipe.

Ingredients

beef short ribs

beef short ribs

2 lb

korea radish

korea radish

0.5 large

glass noodles

glass noodles

4 oz

sea salt

sea salt

2 tsp

scallions

scallions

2

egg strips

egg strips

2

sesame seeds

sesame seeds

0.5 tsp

soy sauce

soy sauce

3 tbsp

sesame oil

sesame oil

2 tsp

garlic

garlic

4 cloves

ground pepper

ground pepper

1 tsp

Cooking in Steps

  1. 1
    Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.

    water

    water

    ribs

    ribs

    bowl
    bowl
  2. 2
    Mix sliced radish and add with the seasoning sauce.

    radish

    radish

  3. 3
    After soaking and rinsing the ribs, place in a large pot and cover with water until submerged.

    water

    water

    ribs

    ribs

    pot
    pot
  4. 4
    Add half onion, few garlic pieces, and a slice of ginger (this step is optional).

    garlic

    garlic

    ginger

    ginger

    onion

    onion

  5. 5
    Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.

  6. 6
    Drain and rinse the ribs under cold water removing any impurities.

    water

    water

    ribs

    ribs

  7. 7
    Add new water just until ribs are submerged (more water can be added if desired).

    water

    water

    ribs

    ribs

  8. 8
    Bring to a boil, and then simmer over medium heat for 20 minutes.

  9. 9
    Add the radish and sauce mixture and cook for an additional 10 minutes.

    radish

    radish

  10. 10
    Lastly, add the vermicelli noodles and scallions and cook for another few minutes.

    green onions

    green onions

    pasta

    pasta

  11. 11
    Garnish with thinly cut egg strips and toasted sesame seeds.

    sesame seeds

    sesame seeds

    egg

    egg

  12. 12
    Serve with rice and other banchan (side dishes).

    rice

    rice