Galbi Tang (Korean Beef Short Ribs Soup)

Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each. For $3.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have sesame oil, egg strips, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. Galbi (Korean BBQ Short Ribs), Korean Beef Short Rib Stew (Galbi Jjim), and LA Galbi (Thinly Sliced BBQ Short Ribs) are very similar to this recipe.

Diets

DAIRY FREE

Ingredients

beef short ribs

2 lb

korea radish

0.5 large

glass noodles

4 oz

sea salt

2 tsp

scallions

2

egg strips

2

sesame seeds

0.5 tsp

soy sauce

3 tbsp

sesame oil

2 tsp

garlic

4 cloves

ground pepper

1 tsp

Cooking in Steps

1
Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.

water

ribs

bowl
2
Mix sliced radish and add with the seasoning sauce.

radish
3
After soaking and rinsing the ribs, place in a large pot and cover with water until submerged.

water

ribs

pot
4
Add half onion, few garlic pieces, and a slice of ginger (this step is optional).

garlic

ginger

onion
5
Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.
6
Drain and rinse the ribs under cold water removing any impurities.

water

ribs
7
Add new water just until ribs are submerged (more water can be added if desired).

water

ribs
8
Bring to a boil, and then simmer over medium heat for 20 minutes.
9
Add the radish and sauce mixture and cook for an additional 10 minutes.

radish
10
Lastly, add the vermicelli noodles and scallions and cook for another few minutes.

green onions

pasta
11
Garnish with thinly cut egg strips and toasted sesame seeds.

sesame seeds

egg
12
Serve with rice and other banchan (side dishes).

rice