Galbi Tang (Korean Beef Short Ribs Soup)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each. For $3.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have sesame oil, egg strips, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. Galbi (Korean BBQ Short Ribs), Korean Beef Short Rib Stew (Galbi Jjim), and LA Galbi (Thinly Sliced BBQ Short Ribs) are very similar to this recipe.
Diets
Ingredients
beef short ribs
2 lb
korea radish
0.5 large
glass noodles
4 oz
sea salt
2 tsp
scallions
2
egg strips
2
sesame seeds
0.5 tsp
soy sauce
3 tbsp
sesame oil
2 tsp
garlic
4 cloves
ground pepper
1 tsp
Cooking in Steps
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1Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.
water
ribs
bowl -
2Mix sliced radish and add with the seasoning sauce.
radish
-
3After soaking and rinsing the ribs, place in a large pot and cover with water until submerged.
water
ribs
pot -
4Add half onion, few garlic pieces, and a slice of ginger (this step is optional).
garlic
ginger
onion
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5Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.
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6Drain and rinse the ribs under cold water removing any impurities.
water
ribs
-
7Add new water just until ribs are submerged (more water can be added if desired).
water
ribs
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8Bring to a boil, and then simmer over medium heat for 20 minutes.
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9Add the radish and sauce mixture and cook for an additional 10 minutes.
radish
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10Lastly, add the vermicelli noodles and scallions and cook for another few minutes.
green onions
pasta
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11Garnish with thinly cut egg strips and toasted sesame seeds.
sesame seeds
egg
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12Serve with rice and other banchan (side dishes).
rice