Turkey Pot Pie

Ready in : 45 mins

You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recipe from Pink When has 17134 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Similar recipes are Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie!, and Turkey Pot Pie.

Ingredients

pepper

1 tsp

butter

0.6666667 cup

celery

1 cup

celery seed

0.5 tsp

chicken broth

1.75 cups

flour

0.6666667 cups

garlic powder

0.5 tsp

green beans

20 oz

seasoning

0.5 tsp

milk

1.3333334 cups

onion

0.5 cup

onion powder

0.5 tsp

peas and carrots

20 oz

" pie crusts

4

salt

1 tsp

turkey

4 cups

pepper

0.5 tsp

Cooking in Steps

1
Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.

italian seasoning

salt and pepper

chicken broth

garlic powder

onion powder

celery seed

butter

all purpose flour

onion

milk

whisk

oven

pot
2
Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.

pie crust

vegetable

whole turkey