Colorful Red Quinoa Not So Tabbouleh Salad

Colorful Red Quinoa Not So Tabbouleh Salad

  Ready in : 45 mins

Colorful Red Quinoa Not So Tabbouleh Salad requires around 45 minutes from start to finish. For $1.4 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 283 calories, 8g of protein, and 14g of fat per serving. This recipe serves 4. 2 people have tried and liked this recipe. This recipe is typical of middl eastern cuisine. This recipe from Foodista requires red wine vinegar, water, salt, and cayenne pepper. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 87%, this dish is super. If you like this recipe, you might also like recipes such as Colorful Red Quinoa Not So Tabbouleh Salad, Colorful Quinoa Salad, and Colorful Quinoa Salad.

Ingredients

quinoa

quinoa

1 cup

water

water

1.5 cups

salt

salt

1 teaspoon

avocado

avocado

0.5

tomato

tomato

0.5

radishes

radishes

5

green onions

green onions

5

parsley

parsley

0.5 cup

bell pepper

bell pepper

0.5 cup

cucumber

cucumber

0.5 cup

cayenne pepper

cayenne pepper

1 teaspoon

tumeric

tumeric

1 teaspoon

cumin

cumin

0.5 teaspoon

red wine vinegar

red wine vinegar

3.5 tablespoons

extra virgin olive oil

extra virgin olive oil

2 tablespoons

Cooking in Steps

  1. 1
    Wash the 1 cup of quinoa in a colander for several seconds.

    quinoa

    quinoa

    colander
    colander
  2. 2
    Add quinoa, water and salt to a small pot and boil for 15 minutes. You will know it is cooked when it becomes soft and you see little white antennas pop from the grain.

    quinoa

    quinoa

    water

    water

    salt

    salt

    pot
    pot
  3. 3
    Meanwhile, wash all your veggies well and chop and dice them accordingly.

  4. 4
    Add all the veggies to a medium glass bowl and toss. In a small bowl mix the red wine vinegar, olive oil and all the spices and blend well.

    red wine vinegar

    red wine vinegar

    olive oil

    olive oil

    spices

    spices

    bowl
    bowl
  5. 5
    Add the vinagrette to the salad and enjoy.

  6. 6
    Will keep for 1 day, but best eaten the same day.