Quinoa, Tomato, Green Onion Side Salad

Quinoa, Tomato, Green Onion Side Salad

  Ready in : 45 mins

Quinoa, Tomato, Green Onion Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For $1.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 18g of fat, and a total of 396 calories. This recipe serves 2. This recipe from Foodista has 2 fans. Head to the store and pick up green onions, water, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is amazing.

Ingredients

green onions

green onions

0.5 cup

lemon

lemon

0.5

olive oil

olive oil

2 Tbs

quinoa

quinoa

0.75 cup

salt and pepper

salt and pepper

2 servings

tomatoes

tomatoes

2 medium size

water

water

1.5 cups

Cooking in Steps

  1. 1
    Put your quinoa and your water in a pan.

    quinoa

    quinoa

    water

    water

    frying pan
    frying pan
  2. 2
    Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.

    green onions

    green onions

    tomato

    tomato

    quinoa

    quinoa

    juice

    juice

    lemon

    lemon

    seeds

    seeds

    water

    water

    bowl
    bowl
  3. 3
    Let your quinoa cool. A little warm is fine.

    quinoa

    quinoa

  4. 4
    Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.

    green onions

    green onions

    lemon juice

    lemon juice

    olive oil

    olive oil

    tomato

    tomato

    frying pan
    frying pan
  5. 5
    Add salt and pepper to your liking.

    salt and pepper

    salt and pepper

  6. 6
    Serve chilled