Mom's Jewish Apple Cake

Mom's Jewish Apple Cake

  Ready in : 105 mins
  Preparation time : 15 mins
  Cooking time: 90 mins

Mom's Jewish Apple Cake requires about 1 hour and 45 minutes from start to finish. This dairy free recipe serves 12 and costs 95 cents per serving. One serving contains 527 calories, 6g of protein, and 22g of fat. It works well as a Jewish dessert. It is brought to you by spoonacular user maplewoodroad. Head to the store and pick up apples, cinnamon sugar, oil, and a few other things to make it today. Similar recipes are Jewish Apple Cake, Jewish Apple Cake, and Jewish Apple Cake.

Ingredients

apples

apples

5

cinnamon sugar

cinnamon sugar

0.6666667 c

flour

flour

3 c

granulated sugar

granulated sugar

2 c

baking powder

baking powder

3 tsp

eggs

eggs

4 large

oil

oil

1 c

orange juice

orange juice

0.25 c

vanilla extract

vanilla extract

2.5 tsp

vegetable shortening and extra flour

vegetable shortening and extra flour

12 servings

Cooking in Steps

  1. 1
    Preheat oven to 325°F.

    oven
    oven
  2. 2
    Grease and flour tube pan.

    all purpose flour

    all purpose flour

    frying pan
    frying pan
  3. 3
    Peel, core, and cut apples into 12 thick slices each.

    apple

    apple

  4. 4
    Place in a bowl, sprinkle over about one-third of the cinnamon sugar mixture, and toss together with your hands.

    cinnamon sugar

    cinnamon sugar

    bowl
    bowl
  5. 5
    Add all ingredients to a mixing bowl (except apples and cinnamon sugar mixture) and mix together until the batter is smooth.

    cinnamon sugar

    cinnamon sugar

    apple

    apple

    mixing bowl
    mixing bowl
  6. 6
    Spoon about half of the cake batter into the bottom of your greased and floured tube pan. 

    frying pan
    frying pan
  7. 7
    Arrange half of the sliced apples on top of the batter, then sprinkle with half of the cinnamon sugar mixture. 

    cinnamon sugar

    cinnamon sugar

    apple

    apple

  8. 8
    Next, add the remaining batter, then another layer of apples, then finish the top with the remaining cinnamon sugar.

    cinnamon sugar

    cinnamon sugar

    apple

    apple

  9. 9
    Bake in the oven for 1-1/2 hours or until a skewer inserted into the cake comes out mostly clean (don’t overbake or it may become dry).

    oven
    oven
    skewers
    skewers
  10. 10
    Let cool on the counter for about 15 minutes. Then gently slide a butter knife around the sides to loosen the cake from the pan. Prop it up on top of a large can (like a large can of whole tomatoes) and drop the sides off the pan.

    whole tomato

    whole tomato

    butter

    butter

    butter knife
    butter knife
    frying pan
    frying pan
  11. 11
    Place it back on the countertop and run a knife between the cake bottom and the bottom of the pan. Carefully but quickly invert the cake onto a plate (to remove it from the tube), then invert it again onto another plate, so it’s right-side up.

    knife
    knife
    frying pan
    frying pan
  12. 12
    Store covered on the counter for several days.

  13. 13
    Serve warm with a steaming mug of of coffee and enjoy.

    coffee

    coffee